Sure Jell Strawberry Jam In Another Way You Have To Try

Jam has become our everyday breakfast option which we take through various snacks like bread, biscuits, doughnuts, fancies, french rolls, etc. But, it happened with outside brought jams or jellies. What about if it was homemade? making sure jell strawberry jam recipe at home with a few ingredients by following simple steps? This is damn better than outside products.

With an awesome way to make sure jell strawberry jam recipe​, you need to add extra elegance to give it a unique touch. 

Here’s a unique and creative way to make Sure Jell Strawberry Jam, following step-by-step instructions and serving ideas.

Ingredients

• 2 cups of crushed fresh strawberries
• 4 cups granulated sugar
• 1 pouch Sure Jell fruit pectin
• ¾ cup of water

Step-by-step Instruction

Step 1: Prepare the Strawberries

1. Wash, peel, and slice the strawberries.

2. Crush them thoroughly using a potato masher or food processor, but leave some small chunks for texture.

Step 2: Measure Ingredients

Measure 2 cups of crushed strawberries and 4 cups of sugar separately.

Step 3: Mix Pectin

1. In a medium saucepan, mix the Sure Jell pectin with ¾ cup of water.

2. Add the mixture to a boil over high heat, stirring continually. Boil for 1 minute, then remove from heat.

Step 4: Combine Ingredients

1. Quickly stir the pectin mixture into the crushed strawberries and sugar in a large bowl.

2. Stir for about 3-5 minutes until the sugar is completely melted and the mixture has become glossy.

Step 5: Jar the Jam

1. Add the jam into clean, dry jars, leaving about some inch of headspace at the top.

2. Seal tightly with caps and let it sit at room temperature for 24 hours to perfectly set.

Step 6: Store

Freeze to set for storage for up to 3 weeks or more.

Sure Jell Strawberry Jam Serving with Dishes

The way to make sure jell strawberry jam recipe​ is quite effortless. Look behind to have an idea to pair sure jell strawberry jam, and don’t forget to follow us to learn different recipes and cooking tips.

Sure Jell Strawberry Jam is good to have with a few dishes that are very likely to have our breakfast options:

• Spread on warm toasts, donuts, or croissants.
• Use as a filling for thumbprint cookies, cakes, or turnover pastry.
• Layer it with yogurt for a refreshing snack.
• Combined with cheese.
• Serve with pancakes.

Conclusion

Making sure jell strawberry jam recipe​ is a delightful process. With just a few simple steps and fresh ingredients, you can enjoy a homemade jam that hundred times better than market-preserved jams. This recipe is versatile. It allows you to pair it with various dishes, from breakfast options to desserts and spicy snacks. Whether you’re saving cuisine items for summer or making a thoughtful homemade pickle, this jam is a must-try!

Frequently Asked Questions

Q1. Can I use frozen strawberries instead of fresh ones?

Ans: Yes, you can use frozen strawberries. Melt them completely and drain any excess liquid before grinding.

Q2. How long does the jam last?

Ans: When refrigerated, the jam lasts up to 2-3 weeks. And, if frozen, it can last up to a year.

Q3. Can I reduce the sugar in this recipe?

Ans: This recipe depends on the correct sugar-to-fruit ratio for proper setting. If you want a low-sugar option, use Sure Jell’s low-sugar pectin and follow its detailed instructions.

Q4. What if my jam doesn’t set?

Ans: If the jam doesn’t set within 24 hours, it could be due to improper measurements or poor boiling. You can reprocess the jam by adding additional pectin and following the instructions again.

Q5. Can I use other fruits with this recipe?

Ans: Absolutely! This method works well with other fruits like raspberries, blueberries, or peaches. Adjust the measurements as needed based on the fruit’s natural sweetness.