Make Sure Jell Grape Jelly – 9 Steps Should Be Recognized

Sure Jell jams and jellies are all-time trendings and most-loved recipes that highlight our daily cuisine. From all the recipes, one of my favorite jellies is grape jelly. I expect you also love grapes. So, why consume raw grapes every day,  while we can turn them into jelly form?

Making jam or jelly is a perfect culinary dish that not only enhances your artistic skills inside the kitchen but also enhances your taste during the morning break. After finishing your overall recipe, it gives a sound aroma and refreshed texture that instantly elevates the creativity of your plate. 

HURRY UP!

Let’s gather all essential ingredients and equipment and follow step-by-step instructions to make a delicious-savoury mixed flavour Sure Jell grape jelly.

Ingredients

The following ingredients are crucial for making the desired grape jelly recipe, let’s gather:

• 1 bucket of Grape 🍇 or prepared juice (family size)
• Granulated sugar 🧁 (around 5-7 cups)
• Sure jell pectin (1 box)
• Butter or margarine 🧈 (1 tbsp)
• Water 💧

Equipment

Keep the necessary tools ready so that you don’t have to rush while making jelly.

• 1 big and 1 medium-sized bowl
• Strainer
• Masher
• Big spatula
• Jars, lids, rings
• Clean cotton material
• Maslin jam pan
• Jar Lifter

Instructions

The following instructions will provide the best direction to make the flavorful, smoothie Sure Jell grape jelly. Inspect the step-by-step recommendation:

Step 1 – Process Hot Water Bath Canning

Before preparing the fruits, we need to wash our jars, lids and rings thoroughly. To get this, we should complete the sterilization process. Take a big water bath canning bowl, add all the jars, rings, and lids into it, add water (should cover the jars) and boil for 10-15 minutes on high flame. After processing, remove them into water and place them in a clean towel to soak the excess water.

Step 2 – Prepare Fruits (Remove Stem, Wash & Slice)

Now let’s prepare our main components. Take 1 bucket of ripe Grapes, remove all stems, wash them and then slice them into 2 pieces. 

Step 3 – Cook The Jelly

• For raw fruits: 

Take the fruits in a medium-sized bowl and leave it in the oven. Add 1 cup of water. In high heat, cook them and stir periodically.

• For prepared juice:

And, if you are using ready-made juices – bought from the market, simply add them to the bowl and place them on the stove. Once it reaches a high boil, stir occasionally.

Step 4 – Blend fruits With A Masher

Take a masher and properly mesh the fruits with water as you possibly do.

Step 5 – Strain The Juice

After a good boil, by helping a strainer—remove all the excess juice from the primary ingredients. 

Step 6 – Mix Ingredients

In the prepared juice, add one by one ingredients including, sugar, sure jell pectin, and butter. Mix them entirely. Cook the mixture for around 10-12 minutes on a medium-high flame.

Step 7 – Check If Properly Set

After becoming a thick consistency, check the jelly onto a chilled plate. If the jelly is thick and cloggy, it is perfectly set and ready to preserve.

Step 8 – Pour The Jelly Into Jars

Pour the jelly into each jar one by one. Clean the jar’s front with a clean material and carefully place the lids and rings tightly.

Step 9 – Repeat The Sterilization Process

Let’s repeat the sterilization process to ensure proper sealing and complete preservation. Sterilization is a key point that you must remember when making jam or jelly recipes.

How to Store?

• If the jars are sealed and unopened, the jars can be stored in a cool, dark place for up to 1 year. 
• Once opened, any unsealed jars can be used for up to 3 weeks if refrigerated.

Nutritional Information (Per Serving)

Where to Buy Sure Jell​ Fruit Pectin?

1. Instacart
2. Wegmans
3. Safeway
4. Giant
5. Amazon

Is it Okay to Make Grape Jelly Without Pectin?

It is indeed possible to make grape jelly without using pectin. Pectin is a natural substance present in the cell walls of fruits, especially in the skins and cores.

Grapes, being a high-pectin fruit, can be used to make jelly without adding commercial pectin. It can be also useful if using half lemon juice to balance the pectin level.

Grape Jelly Perfect Pairing Dishes

Grape jelly is a versatile condiment that can be paired with various dishes, including:

1. Peanut butter sandwiches

Grape jelly is a classic combination that is a staple in many American households. Peanut butter sandwiches are one of the most consumed snacks paired with grape jelly.

2. Cheese plates

Grape jelly pairs well with strong cheeses like cheddar, blue cheese, and goat cheese.

3. Meat dishes

Grape jelly can be used as a glaze for meats like pork, beef, and lamb. This is one of the most popular snacks in the US.

4. Yogurt and oatmeal

Grape jelly can add natural sweetness and flavor to yogurt and oatmeal. If you are mindful about weight management, this will be a new choice to add to your diet to consume something sweet with flavourful.

Countries Specialise In Consuming Grape Jelly

Grape jelly is a popular condiment in many countries, particularly:

1. United States: Grape jelly is a staple in many American households, particularly in the southern states.

2. Canada: Grape jelly is a popular flavouring in Canada, particularly in the province of Ontario.

3. Australia: Grape jelly is a common condiment in Australian cuisine, particularly in desserts and snacks.

Common Mistakes Needs To Avoid When Preparing the Recipe

When making grape jelly without pectin, there are several common mistakes to avoid:

1. Not using enough sugar: Grape jelly requires a significant amount of sugar to balance the acidity and flavor.

2. Not cooking the jelly long enough: Grape jelly needs to be cooked for a sufficient amount of time to thicken and set properly.

Final Thought

Making grape jelly with sure jell fruit pectin is a simple and rewarding process that requires minimal ingredients and equipment. With a little patience and practice, you can easily get a delicious and homemade sure jell grape jelly that is perfect for pairing with your favorite dishes.

Frequently Asked Questions (FAQs)

Q1. Can I use other types of fruit to make jelly without pectin?

Ans: Yes, other high-pectin fruits like apples, quinces, and citrus fruits can be used to make jelly without pectin.

Q2. How long does homemade grape jelly last?

Ans: Homemade grape jelly can last for up to 6 months when stored in a cool, dark place.

Q3. Can I preserve homemade grape jelly?

Ans: Yes, homemade grape jelly can be canned using a water bath canner to ensure that it is properly sterilized and sealed.