7 Perfect Dips For Tequenos – Try Them Now

Tequenos, a perfect Venezuelan treat with a crunchy bite on the outside and a Salty, firm queso blanco-cheesy flavor on the inside, instantly elevate your taste buds.

HEY GUYS, have you tried Tequenos this weekend? If not, what are you waiting for? These delicious cheese sticks are a must-try!

But wait… I know what you’re thinking. “What’s the best dip for Tequenos?”

Don’t worry, I’ve got you covered! I have a total of 7 Perfect Dips For Tequeños that pair perfectly with them.From creamy to spicy, there’s something for everyone to enjoy every bite of this delicious appetizer!

Have a glance at Tequenos, first:

Tequenos:

Tequenos is a Venezuelan dish that is popular for known as cheese snacks. It’s a Latin American appetizer which originated in the town of Los Teques, famous for knowing “Finger Food”.

This delicious cheesy savour is made with a combination of a few ingredients, like – flour, salt, water, baking powder, sugar, milk, oil, white cheese, and vegetable oil. Have a look at the detailed step-by-step making process.

Since Tequeños offer a crunchy bite with a cheesy tangy flavour, using a few full-on spicy-creamy sauces in this dish will make it taste even better. That’s why it needs to be focused on the below guide, to get the ultimate pairing condiments ideas. Let’s proceed:

1. Guasacaca

A creamy Venezuelan avocado sauce with a tangy and herby taste.

Ingredients:

• Avocados
• Green Bell Pepper
• Onion
• Cloves Garlic
• Fresh Cilantro
• Parsley
• White Vinegar Or Lime Juice
• Olive Oil
• Salt And Black Pepper

Instructions:

1. Cut the avocados in half-shape. Remove the seed and shell. Wash well.

2. Place all the mentioned ingredients in a blender.

3. Blend them all well until smooth. If the mixture gets too thick, add a small amount of water to loosen it.

4. Taste and adjust salt, pepper, or lime juice.

5. Serve right away or store in an airtight container in the refrigerator for up to three days.

[Tips: Always try to use ripe avocados. It helps to get a creamy texture. If want extra spice, add half a jalapeno or a pinch of red pepper flakes.]

2. Tabasco

A famous hot sauce with a strong, spicy, and tangy flavour.

Ingredients:

• Tabasco Chili Peppers
• White Vinegar
• Salt
• Sugar
• Water

Instructions:

1. Remove the stems from the chilli peppers and chop them.

2. In a small saucepan, mix the chopped chillies, vinegar, water, salt, and sugar.

3. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.Stir well.

4. Let the mixture cool, then blend.

5. Strain the sauce if you want a thinner texture.

[Tips: Adjust the spiciness by adding more or fewer chillies. Wear gloves when handling hot chillies to avoid irritation.]

3. Garlic Cilantro Sauce

A flavorful and herby sauce that can be chosen for pairings with tequenos well which gives a subtly sweet flavouring.

Ingredients:

• Cilantro
• Cloves Garlic
• Olive Oil
• Lime Juice
• Salt
• Black Pepper

Instructions:

1. Blend all the ingredients in a blender until become a smooth consistency.

2. Taste and adjust spicing as needed.

3. Serve right away or keep in an airtight container in the refrigerator.

[Tips: Add a small amount of honey for a slight sweetness. If you prefer a creamier version, mix in a few tablespoons of Greek yogurt.]

4. Pesto

A classic Italian sauce with a rich, nutty, and herby flavour, perfect for Tequenos.

Ingredients:

• Fresh Basil Leaves
• Cloves Garlic
• Pine Nuts Or Walnuts
• Parmesan Cheese
• Olive Oil
• Salt
• Black Pepper
• Water

Instructions:

1. In a blender, combine basil, garlic, pine nuts, and Parmesan cheese and water until finely mixed.

2. Add olive oil to get a smooth texture.

3. Add salt and pepper to taste.

[Tips: Use fresh basil for the best flavour. Add a squeeze of lemon juice to keep the pesto green and fresh.]

5. Veloute Sauce

A light, creamy French sauce that specializes in giving the best condiments which goes well with tequenos.

Ingredients:

• Butter
• All-Purpose Flour
• Chicken, Fish, Or Veal Stock
• Salt 
• White Pepper

Instructions:

1. In a saucepan, first melt the butter.

2. Add the flour and whisk constantly to make a roux (it shouldn’t become brownish).

3. Now, slowly pour in the warm stock.

4. Cook over low heat, stirring constantly, until the sauce becomes thickens.

5. Add salt and white pepper.

6. Strain for a smoother texture.

[Tips: Use homemade stock for the best taste. If the sauce is too thick, add more stock to adjust consistency.]

6. Bechamel Sauce

A creamy white sauce is used in many French and Italian dishes. It’s popular for giving the milky savouring.

Ingredients:

• Butter
• All-Purpose Flour
• Milk (Warm)
• Salt And White Pepper
• A Pinch Of Nutmeg

Instructions:

1. In a saucepan, melt the butter.

2. Add the flour and whisk continuously.

3. Slowly pour in the warm milk, whisking constantly to prevent chunks.

4. Cook until becomes thick and smooth.

5. Add salt, white pepper, and nutmeg.

[Tips: Stir constantly to prevent the sauce from burning. Use whole milk for a richer texture.]

7. Espagnole Sauce

A rich French sauce made with beef stock and tomatoes, giving an extra rich aroma with tasteful flavouring.

Ingredients:

• Butter
• All-Purpose Flour
• Beef Stock
• Tomato Puree
• Finely Chopped Onions, Carrots, And Celery
• Bay Leaf
• Salt
• Black Pepper

Instructions:

1. In a saucepan, melt the butter. In another pan, boil the onions, carrots, and celery until soft.

2. Add the flour and stir continuously for 2 minutes while cooking.

3. Slowly pour in the beef stock.

4. Add the tomato puree and bay leaf.

5. Simmer for 30-40 minutes, stirring sometimes.

6. Strain the sauce to remove vegetables.

7. Adjust with salt and black pepper.

[Tips: Add a splash of red wine. This sauce is often used as a base for other sauces, like demi-glace.]

Last Word!

Tequenos is such a delicate staple in everyday snack time. A Venezuelan dish that has become one of the most popular dishes ever can instantly enhance your taste buds. There are no party fulfilled without the touch of Tequenos Platte. And, if paired with these noted gravies, a sound complement already arrives.

Surprise your family and friends with this delicious, flavorful mixed sauce. Let them be confused, how did you make it such perfectly?