Apple Jelly Recipe Sure Jell​: A Perfect Homemade Treat

Apple is a versatile fruit and most of all’s favourite. This fruit is known for its versatility, availability and demand. Apple is not just a fruit, but also a desired option to make uncountable recipes. Anyhow, if you are considering making a fruit jam or jelly, the apple jelly recipe may be your first choice of related cuisine.

The apple jelly recipe sure jell​ is an easy method to make a daybreak option for your breakfast, lunch, or even dinner. Have a crucial idea on how you can get this:

The versatility of Apple Jelly

Apple’s adaptability has persisted for many years. August, September and October are usually known as the primary month of apple-picking season. There are plenty of apple recipe options in your kitchen. While cooking, baking, drying or making sauce is better, apple jelly stands out from all of them.

Making jam with the right pectin can enhance the shelf life and productivity of your cooking. It’s good to use sure jell fruit pectin which offers the whole goodness of your jam or jelly and gets perfect consistency. 

Have a look at how to make a tasty apple jelly recipe sure jell​ with just a few ingredients.

Ingredients

• Apple Juice (4-5 Cups)
• Water
• 5 Cup Granulated Sugar
• Fresh Lemon Juice (2 Tbsp)
• Sure Jell Fruit Pectin
• Red Food Colour (for colour enhancement)
• Butter or Margarine (to reduce foam)
• Pinch of Cinnamon Powder to Add Extra Flavour (Optional)
• 1/2 Cup Raisins (Optional, for texture and sweetness)

Equipment

• Jam Pan or large stainless steel pan
• Long Handle Wooden Cooking Spoon
• Cheesecloth
• Silicone Spatula To help you scrape out all the jelly from the pan
• Mesh Skimmer to remove foam (optional)
• Canning Jars

Step-By-Step Instructions

Make apple jelly recipe sure jell​, it requires following the guidelines:

Step 1: Prepare the Apple Juice

• Always use fresh apples to make apple juice. Wash them thoroughly, and cut them into dice way.
• Place the chopped apples in a large pot and add 1 cup of water.
• Simmer over medium heat for 25-30 minutes, slowly mashing the apples.
• Pour the cooked apples into a cheesecloth or fine mesh strainer. Let it drain naturally for a few hours.

Step 2: Sterilize the Canning Jars

• Wash jars, and lids in hot water and rinse well.
• Place the jars in a boiling water canner or oven at 250°F (120°C) to sterilize.

Step 3: Cook the Jelly

• In a large jam pan, combine apple juice, lemon juice, cinnamon (if using), and Sure-Jell pectin. Stir well.
• Place the pan on high heat and bring it to a boil, needs to stirring constantly.
• Once boiling, quickly add all the sugar at once and stir continuously.
• Stir in 1-2 drops of red food colouring (if using) and butter/margarine to reduce foam.
• To test if your jelly is ready, place a spoonful on a chilled plate, if wrinkles when pushed, it’s done.

Step 4: Fill and Seal the Jars

• Remove from heat and remove any foam with a mesh skimmer.
• Pour the hot jelly into sterilized jars and tighten with the lids.

Step 5: Repeat the Sterilization Process

• Place jars in a boiling water canner and ensure they are covered by at least 1-2 inches of water.
• Process for 5 minutes.
• Remove jars carefully with a jar lifter and place them on a towel.

Storage Tips

How to store apple jelly recipe sure jell​?

• Unopened jars: Store in a cool, dark place for up to 1 year.
• Opened jars: Refrigerate and use within 3-4 weeks.

Nutritional Facts

Per Tablespoon of apple jelly recipe sure jell​, the nutrition is the following:

• Calories: 50 kcal
• Carbohydrates: 13g
• Sugar: 12g
• Fat: 0g
• Protein: 0g

Incorporate Apple Jelly Into Your Meal

What should you incorporate with the sure jell apple jelly recipe​? Have a look:

Breakfast

The Apple jelly is good when spread on toast, bagels, or pancakes.

Desserts

Use as a frost for pastries or mix into curd.

Savoury Dishes

Pair with cheese, and meats (especially pork or chicken), or roasted vegetables.

Tea Time

Add 1 tbsp of jelly to a cup of hot tea to get a fruity twist.

Final Thought

This apple jelly recipe sure jell​ is simple, delicious, and perfect for preserving the flavours that you surely fall for in this cuisine. Whether you spread it on warm toast or have a sliced in meats or roasted vegetables, this jelly not disappoint you overall. You can gift it to a friend, homemade apple jelly is always a treat!