The Smoked Beef Belly Recipe | How To Prepare At Home

Do you like the beef recipe? Why are you standing far away from me? Let’s come and be seated beside me and try to learn how to make the savoury smoked beef belly recipe at your home including availability of ingredients, health benefits, and many more.

I have learnt from different sources to make this delicacy and prepared it several times in my home. That’s why today I want to discuss with you the delicious smoked beef belly recipe through the website fnbbuzz.com.

What is Beef Belly?

The beef belly is also known as beef navel or plate. It is the fatty cut from the underside of the cow just behind the front legs. The monster cut is beautifully layered with meat and fat. Fat melts into the meat after smoking it for tenderising and keeping it moist. So it becomes more flavorful.

How To Make Smoked Beef Belly: 

Take the step-by-step procedure to make the perfect beef recipe.

Equipment Needed:

• Sharp carving and paring knives.
• Paper towels
• Mixing bowl.
• Whisk.
• Plate or pan for the beef to rest.
• Wood chips or pellets.
• Digital meat thermometer.
• Aluminium foil.
• Clean cutting board.

Ingredients:

• Beef belly slab.
• Yellow mustard.
• Fresh ground black pepper.
• Brown sugar.
• Onion powder.
• Kosher salt.
• Paprika.
• Chilli powder.
• Cayenne powder.
• BBQ sauce as per the choice.
• Kaiser rolls.

Preparation Method:

Clean And Trim The Beef:

• Clean the beef belly with normal clean water to maintain hygiene.
• Trim the beef belly with a sharp knife.
• Remove all except ¼ inch of the fat cap.
• Turn the belly over, then cut off the silver skin.

Marinade The Beef:

• Whisk together the pepper, onion powder, sugar, garlic powder and cayenne in the mixing bowl.
• Coat the beef all over with a thin layer of yellow mustard.
• Pat the spice mixture into the meat with your hands and coat the entire belly.
• Keep aside the coated beef to room temperature for about 40 minutes.

Set The Smoker:

• Set the smoker with wood chips or pellets.
• Preheat the smoker as per the guidelines of the manufacturer.

Cook The Beef Belly:

• Place the coated beef on the rack inside the pre-heated smoker.
• Allow to cook for about 4 hours.
• Check the internal temperature with a digital meat thermometer. It should be 180 °F.
• Remove the beef from the smoker very cautiously wearing hand gloves.

Wrapping Up The Beef:

• Wrap it in a two-layer of aluminium foil.
• Place it back in the smoker.
• Cook for another 2 hours or until the internal temperature reaches to 200 °F.
• Transfer the wrapped belly to a chopping board from the smoker.
• Allow it to rest for about 35 minutes.
• Remove the wrap and place it back on the board.

Slicing And Serving:

• Slice the meat thinly against the grain by using a sharp carving knife.
• Serve on Kaiser rolls with BBQ sauce as per your choice.

Where To Buy Beef Belly?

To purchase the beef belly, you can visit the butcher shops near you. Otherwise, you can opt for online shopping. There are many online butcher shops to purchase it. You can buy it through  Walmart, Amazon and other world-famous platforms.

Just one thing you have to keep in mind is that the beef quality should be verified before purchasing it. 

Some Essential Tips:

• The smoker’s interior is to be measured before purchasing a beef belly slab.
• Depending on the size of the pan, purchase the smaller portion of the beef.
• Clean out the grill before starting to cook.
• It is best to cook low and slow as beef belly is a tough cut of meat.
• The silver thin membrane is tough and chewy. Slip the tip of the knife under the membrane and slice back and forth while grasping. Pull out the membrane with a paper towel.
• If you have no pellet grill smoker, fill the water bowl halfway with water or a combination of water and apple juice.

How To Freeze Beef Belly?

You can easily keep the beef in the freeze for 6 months to one year. Just the following steps are to be followed.

• Place the beef belly into the freezer storage bag.
• Try to lay the bag as flat as you can.
• Squeeze out the air from the bag as much as you can.
• Mention the date, how many and what is inside the bag.
• If required, put a “Use By” date for six months to one year. 

Health Benefits and Risks of Beef Belly:

According to the numerous studies published in the National Library of Medicine regarding the benefits and risks of beef, it offers nutritional profiles and health effects of high marbled beef consumption.

There are several human health issues, but still beef is the most favoured meat product among considerable sections of society due to the presence of high-quality protein and other nutrients.

Beef is an excellent source of high-quality protein with all essential amino acids which are required for growth, maintenance and repair of the body and also provide energy. Moreover, it is a rich source of minerals ( zinc, iron, magnesium, phosphorous, potassium, and copper) and vitamins, such as B6, B12, Thiamine, and Riboflavin.

The high level of lipids in beef is a matter of discussion among consumers due to their associated health implications such as cardiovascular disease(CVD). 

Conclusion:

Now we have reached to end of our discussion for beef belly with its smoky recipe. Although it has several health benefits as discussed; at this stage, we must say that in any case, a healthy lifestyle will include a well-balanced diet including meat and regular exercise. 

Now I Can believe that you have already visited the website fnbbuzz.com to search for this type of mouthwatering recipe. Take a closer view of some of these interesting categories and stay connected for any new cooking direction! 

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