Broasted Chicken| How To Make This Crispiest Chicken Recipe

If you are bored with eating the same old fried chicken, you need to try the Broasted Chicken for a change of taste. It has a way more crispier and juicier outer layer and has lots of spices and seasonings. 

Although some people say broasted and fried chicken are the same, there are slight differences in the recipe. This article provides a detailed recipe for this mouth-watering food with extra suggestions and tricks. Follow the article to know more about this fried chicken. 

What is Broasted Chicken? 

Broasted Chicken is a super crunchy fried chicken with soft and juicy meat inside. It is made in a pressure cooker that has a salty and savory flavor. Frying food using a pressure cooker is called pressure frying. The trademark for this chicken recipe is pressure frying, which is called broasters and is manufactured in Minnesota. 

The traditional recipe is more than just a pressure frying. A lot of spices and seasonings are used to marinate, and a special batter is used to make the crunch. This chicken recipe contains much less calories than a fried or BBQ chicken. 

Benefits of Broasted 

No trans fat 

If you are looking for a high-quality and delicious protein with zero trans fat, Broasted Chicken can serve you right. It also requires less oil than a traditional fried chicken, and the unwanted oils are absorbed while the food is cooking. 

Protein content 

The protein measurement of this food is also pretty impressive. The serving of 3 once contains 43 grams, and smaller cuts contain 15 to 25 grams, depending on how they are cooked. 

Famous Broasted Chicken in Thurmont, Maryland

In 1954 American inventor and businessman, L.A.M. Phelan discovered the broasted cooking method. He combined the deep fryer and pressure cooker methods for making fried chicken. This method became famous later because of its quick recipe. 

The Thurmont Kountry Kitchen has years of experience perfecting its Broasted Chicken recipe. The chickens are famous for their juicy meat and tender texture with lots of spices. They make their chicken by removing it from a pressurized environment and following traditional shallow fry to create the perfect golden outer crust. To enjoy the finest fried chicken in a relaxed, warm, and cozy atmosphere, you can visit Thurmont Kountry Kitchen in Maryland.

Recipe of Broasted Chicken

Ingredients

Marination 

• Chicken drumsticks and thighs 
• 1/4 cup buttermilk
• 1 tbsp black pepper powder
• 5 to 6 garlic cloves 
• Salt 

Batter 

• 2 cups all-purpose flour 
• 3/4 cup corn flour 
• 2 eggs
• 1 tbsp red chilli powder 
• 2 tbsp black pepper powder
• 2 tbsp mixed herbs
• 2 cups panko crumbs  
• 1/4 cup water
• Salt 
• 2 tbsp oil 

Instructions 

• To make the crispiest Broasted Chicken, first, you need to mix buttermilk, black paper powder, and garlic cloves in a bowl. Then you need to put the chicken drumsticks and thighs into it and add salt as per taste. Marinate the chicken, then cover it with plastic wrap, and let it sit for at least overnight.
• Take a separate bowl and whisk the eggs and a little water together. Now mix panko crumbs, herbs, and a pinch of salt in a plate. 
• For the flour mix put all-purpose flour, corn flour, red chilli powder, black paper powder, herbs, and salt in a bowl and mix well.
• Dip the marinated chicken into the flour mix, dip it into the egg mix, and finally coat with the panko crumbs mixture. 
• In a pressure cooker put oil as needed and put the chickens into it carefully. Cover the lid, cook for 1 to 2 whistles, and turn off the heat to rest for 5 minutes to cool it down. Open the lid, turn on the heat, and fry until the outer layer is crispy. 
• After the chicken turns golden brown, drain into tissue paper to remove excess oil and your Broasted Chicken is all ready to serve. 

Tips and Tricks  

• You can cook the chicken directly in the oil and drain the excess oil later if you are in a hurry. You can put it into a 325°F pre-heated oven for 12 to 15 minutes. 
• Double coating with the flour mix gives a more crispier outlier. 
• Do not cook in burning oil, as it may make the chicken taste bitter. It can also make the outer crust crispy while the inside meat is undercooked.

Homemade Frozen Broasted Chicken

To make homemade Broasted Chicken which is preservative free and healthier. Firstly follow the recipe to marinate the chicken. After that coat the chicken in flour mix, dip into egg mix, and coat well with panko crumbs. You can double coat into the flour mix to get crispier skin. 

Store the coated chicken in a freezer-safe plastic bag. Before frying the frozen chicken thaw it on the counter and bring it to room temperature. Now you have made healthy frozen fried chicken that you can enjoy every time you crave a bite. 

Serving 

Garden Salad 

You can make a veggie salad and serve it with Broasted Chicken to create a healthy snack. 

Macaroni Salad 

Macaroni salad is a classic partner of fried chicken. You can also customize it with ham or colorful vegetables, and make it the center of attraction on the table. 

Mashed Potatoes 

You can serve the fries hot with mashed potatoes, and mayo dip, or dazzle some hot sauce on top to make it more delicious. You can also add some french fries and mac-n-cheese to make it more filling for dinner. 

Baked Beans 

Perfectly made naked beans make a perfect nutrient combo with Broasted Chicken. You will not require many side dishes, as this will be enough to fill you with the main dish. 

Nutrients 

Broasted Chicken is a perfect high-quality protein food with no trans fat. It also requires less oil than a traditional fried chicken. It is a low-sugar and low calorie that is perfect for a healthy diet. The serving of 3 once has 43 grams, and smaller cuts have 15 to 25 grams of protein. 

Difference Between Broasted Chicken and Fried Chicken 

Fried chicken is fried in oil using a deep frying method. Whereas, Broasted Chicken is fried in essence and uses a pressure cooker. The fried chicken recipe requires corn starch but the broasted recipe requires white flour. 

Final Thoughts 

The Midwest dish of Broasted Chicken has made its place in people’s hearts. It is the quickest fried chicken recipe that has the perfect outer crisp and moist meat. Though the recipe looks complicated and majorly similar to traditional fried chicken, it requires less effort and contains less oil. 

If you want to arrange a party, this can be the center of attraction on the table. Serve it with salad, fries, mashed potatoes, macaroni salad, or baked beans to make a perfectly filling dinner. So go for the recipe without thinking twice. 

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