Chicken Cheese Paratha: The Ultimate Comfort Food Recipe

Here’s a detailed recipe for chicken cheese paratha. It is a robust and delicious dish that combines the goodness of chicken, the creaminess of cheese, and the warmth of freshly made parathas. This dish is perfect for breakfast, lunch, or dinner, and it’s sure to be a hit with your family and friends.

What are you waiting for? Go to your kitchen, and let’s start making this amazing, easy chicken cheese paratha recipe.

Ingredients

For the Dough:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour for a softer texture (optional)
• 1/2 teaspoon salt
• 2 tablespoons oil or melted butter
• Warm water (as needed)

For the Stuffing:

• 250 grams of boneless chicken, cooked and sliced
• 1 medium onion, finely chopped
• 1 small capsicum, finely chopped (optional)
• 1 cup grated mozzarella or cheddar cheese
• 1/4 cup fresh coriander leaves, chopped
• 1 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt, to taste
• 1 tablespoon oil

For Cooking:

• Ghee or butter, as required
• Dry flour, for rolling

Step-By-Step Instructions to Make Chicken Cheese Paratha

To make chicken cheese paratha, you need to follow these simple steps. Let’s make:

Prepare the Dough

1. In a large mixing bowl, add wheat flour, all-purpose flour in the same quantity, and salt.

2. Add oil or melted butter to the mixture and mix well.

3. Slowly add water and make a soft, smooth dough. Then, cover the dough with a damp cloth and let it rest for 20-30 minutes.

Cook the Chicken Filling

1. In a pan, heat oil over a medium heat. Add the garlic and ginger paste.

2. Add the chopped onions and cook.

3. Add capsicum slices (if using) and fill for another 2 minutes.

4. Add the sliced chicken to the pan. Then, add red chili powder, turmeric powder, cumin powder, garam masala, and salt. Mix well to cover the chicken with the spices.

5. Cook for 5-7 minutes, stirring sometimes. Remove from oven and let it cool.

6. Once cooled, mix in the grated cheese and fresh coriander leaves.

Make the Paratha

1. To make the chicken cheese paratha soft and perfectly sized, divide the dough into equal pieces and roll each piece into a small ball.

2. Flatten each ball a little and roll it into a circle.

3. Place 2-3 tablespoons of chicken and cheese mixture in the middle of the dough circle.

4. Carefully fold the borders of the circle over the filling to create a pouch.

5. Carefully flatten the pouch slightly with your hands. Remember, the dough will not crack.

Cook the Paratha

1. Heat a non-stick skillet pan on medium heat.

2. Put the paratha in the hot pan.

3. Flip the paratha and spread a little ghee or butter on the cooked side. Then, cook for another.

4. Flip again, spread ghee or butter on the other side, and press lightly with a spatula to ensure even cooking.

5. Cook until both sides are golden brown and crispy.

How to Serve?

Serving the instant special dish, it will be better to pair it with:

• More pleasing to take with curd, chutney, or tomato ketchup.
• You can pair them with a fresh salad for a healthy meal.
• These parathas also go well with a warm cup of masala chai.

Conclusion

Chicken Cheese Paratha is a delightful flavour that is sure to become a special recipe in your kitchen. With its crispy, cheesy flavour, and spicy chicken filling, this dish is a treat for your taste. Whether you’re looking for a robust breakfast, a quick lunch, or a comforting dinner, this recipe can make your day.

So, what are you waiting for? Just gather your ingredients, roll up your sleeves, and enjoy making this delicious treat.

Frequently Asked Questions

Q1. Can I make the dough in advance?

Ans: Absolutely. You can prepare the dough before and store it in an airtight container in the freeze.

Q2. What kind of cheese works best for Chicken Cheese Paratha?

Ans: Mozzarella and cheddar are great options because they melt well and add a creamy texture. You can also test with processed cheese.

Q3. How can I make this Chicken Cheese Paratha healthier?

Ans: To make chicken paratha healthier, use whole wheat flour entirely for the dough, add low-fat cheese, and try to use grilled or boiled chicken.

Q4. Can I make this vegetarian?

Ans: Yes, replace the chicken with mashed potatoes, paneer, or a mix of finely chopped vegetables like carrots, peas, and corn. 

Q5. Can I make mini Chicken Cheese Parathas for snacks?

Ans: Yes! Roll smaller dough pieces and use less filling to create bite-sized parathas.