Delicious Chicken Puff Pastry Ideas for Any Occasion

Chicken puff pastry is a crunchy, spicy and cheesy appetiser or snack. It is made with chicken filling in a puff pastry. This snack is available in the shape of a triangle or rectangle. People are prompted to get a taste of different snacks along with hot drinks. Besides they everywhere want a made-easy recipe as they are swamped in their everyday life. The pastry with the combination of chicken filling will be the best option among all other snacks. 

This article will delve into the preparation, variations and different serving patterns of Chicken Puff Pastry recipe.

Chicken Puff Pastry

Chicken puff pastry is a perfect and rich chicken filling pastry. This is a timeless chicken pastry preferred by most people. This delicious snack is shaped like a triangle or rectangle. The combination of chicken and puff pastry makes the taste savoury and delicate. The key ingredients of this recipe or snack are filling chicken, puffed pastry, flour and milk. To add a unique taste it is seasoned with different spices, herbs and vegetables. People will favour this amazing recipe for its easy-go-making process. The people also will like it as it is spicy and crispy.

I will show you the process of making two chicken puff pastries. Here is the description and preparation process for making the pastries are below:

Ingredients and Tools Needed to Make Chicken Puff Pastry

Key Ingredients

• Chicken: 150gm
• Garlic: 1tsp
• Ginger: 1tsp
• Olive Oil: 4tsp
• Red chilli powder: 1tsp
• Turmeric Powder: 1tsp
• Flour: 150gm
• Butter: 50gm
• Baking Powder: 1gm
• Egg: 1 piece
• Water: Proportional

Essential Tools

• Frying Pan
• Baking Pan
• Frying Laddle
• Pastry Scraper
• French Rolling Pin
• Roller

Steps to Make Chicken Puff Pastry

• Prepare the Chicken Filling

The 100-gm chicken is boiled and shredded into pieces The chicken must be boneless. A frying pan is put in an oven with a heat of 150 C. Then 4 tablespoons olive oil is poured and the mixture of ginger, garlic, chilly powder and turmeric are fried. After 4 minutes add the shredded chicken to the mixture. Stir for 5 minutes chicken. Now it is kept to be cooled down.

• Prepare the Puff Pastry

The flour, butter and baking powder are mixed with some hot water. Then this mixture is kept for 20 minutes after mixing it properly. After that, the mixture is moulded until it becomes a perfect dough. Next, the dough is separated into two parts to make two rolls for making two pieces of pastry. Then the rolls are baked in half.

• Combine the Rolls and Cooked Chicken 

The third process is to combine the rolls and cooked chicken. Then the one-piece dough roll is kept on the rolling ping with the pastry scraper. Then half of the cooked chicken is placed on the pastry roll. After that, it is wrapped in a triangle or rectangle shape with the help of the scraper. 

• Bake them properly

The last process to make the puffed chicken pastry is baking the combination properly so that it can turn into a puffed pastry. Firstly the baking pan is put in a heated oven with a temperature of 200C. Two pastries are kept on the baking pan. After 5 minutes when the pastries begin to be puffed the egg is poured over them to add yellow or golden color of the pastries.

Different Variations of Chicken Puff Pastry

There are different variations of chicken puff pastry. They are all spicy, cheesy and classic recipes. The three most tasty, spicy, creamy and crunchy chicken puff pastries of them are marked as follows:

Spicy Puff Pastry

The spicy chicken puffed pastry is attractive to people who want the flavour of the spicy and crunchy taste of the puffed pastry. The key ingredients of this pastry include chicken, puffed pastry, cream, cilantro, oil, flour, onion, milk, cumin, black, paper, butter, garlic, salt and egg.

Cheesy Puff Pastry

It is easy to make cheesy chicken puff pastry. It tastes very delicious, creamy but crunchy. It can be added to lunch or dinner. People favoured it most after the spicy chicken pastry. This pastry includes ingredients such as boiled chicken, cream cheese, pepper, shredded cheddar cheese and egg. 

Mini Puff Pastry Bites

The mini chicken puff pastry bite is crispy as well as flaky. This pastry is stuffed with the filling of cream, vegetables including chicken. It is a great appetizer with savoury. These are available in rectangles and circle shapes. The key ingredients of this pastry include chicken, puffed pastry, cream, egg, vegetables, black pepper and butter.

Serving Tips

The taste of the pastries varies based on the serving of these pastries. You may take it with different sauces and drinks including other side dishes. These add an extra feeling of taste to these pastries. Some tips are mentioned below: 

Dips with sauce

Any snack can be taken with a slight dip in a sauce. There are different types of sauces such as Tomato sauce, chocolate sauce caramel sauce and many others with which the puffed pastries can be served to guests and relatives. 

Take It with Coffee or Tea

Tea or coffee always requires snacks and different appetizers. The spicy chicken pastries are the best option among them. The requirement for snacks or appetizers comes right from the pronunciation of these hot drinks.

Serve chicken puff pastry with Side Dishes

It is not bad to taste pastry alone. But sometimes side dishes add extra flavour and feeling to any kind of pastry. We also can take side dishes with the chicken puff pastries. The following side dishes will be a classic choice for that. 

Mashed Potato

Mashed potato is prepared after boiling the potatoes in water. After the boiling of the potatoes, they are peeled over and smashed with a ladle. Some black pepper and green chillies are mixed with it. The mixture of the smashed potato is ready to serve with the pastry. 

Carrot and Parsnip Mash

Carrot and parsnip is an Irish dish that will be the best side dish for the chicken puff pastry. It adds extra delicacy to the puff pastry.

Green Vegetables

Chopped Caesar salad with carrots, cucumber and tomatoes will be the best side dish with this puff pastry. It helps to digest the food perfectly. 

Tips to Store and Reheat

Storage for 1-2 days

• Leave the puff pastry at room temperature after baking.
• Keep it in an airtight container when it becomes cool completely.
• Avoid the refrigerator because it makes the pastry soggy.

Storage for a long-term period

• Cool the pastry completely.
• Freeze it for one hour keeping it on a baking tray. See the pastries that do not stick to each other.
• Keep them out and wrap them one by one with wrappers.
• You can freeze them for two or three months.

Reheat

• Preheat the oven to temperature at 375°F or 190°C.
• Bake the pastry from 5 minutes to 10 minutes.
• It takes 10 to 15 minutes for frozen pastry.

Conclusion

It is concluded that the preparation of the chicken puff pastry is very simple. It is a crunchy and spicy recipe. We can get the ingredients of this recipe easily. People like such kind of food more than main dish. This article has covered all the important points concerning preparing the spicy and crunchy puff pastry. Each step from collecting key ingredients to essential tools has been briefly described in this article. It includes serving tips and delicate side dishes with puff pastry. I hope you can get an insight from this article and try to make this recipe in your home. Don’t wait to try these delicious recipes—let Chicken Puff Pastry become a staple in your kitchen today!

Frequently Asked Questions

Q1. Why is puff pastry puffed up?

Ans: The remaining moisture between the layers of the dough helps the pastry to be puffed up when it is baked. 

Q2. What is the popular brand of puff pastry?

Ans: There are many popular brands of puff pastry. Visit their website and judge it after going through the customer’s review.

Q3. Can the puff pastry be kept in the refrigerator again?

Ans: Yes, it can be re-freezed after it is kept out of the refrigerator. 

Q4. How long day does puff pastry last?

Ans: The puff pastry lasts for 2 to 3 days after its preparation.