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Chicken Salad Chick | Discover Fresh Flavors Chicken Salads & More

Chicken Salad Chick

Just imagine! If you can add your preferred salad with a full-proof dish, what type of choice will be, for a friendly-weather picnic, lunch, or light dinner? Collect all the ingredients to prepare at home or place an order after visiting any branch of the restaurant “Chicken Salad Chick” spread over 19 different states in the U.S.

Spend with me for a few minutes to learn how to prepare traditional chicken salad just like chicken salad chick style including health benefits, variations, the root of the concept of salad and many more. Just think of being a partner in a non-vegetarian salad with chicken as the main ingredient.

What is Chicken Salad Chick?

Based in Atlanta, Georgia, Chicken Salad Chick is a fast-casual restaurant brand and franchise of chicken salad eateries. It was founded by Stacy Brown and Kevin Brown in 2008 in Auburn, Alabama. The headquarters of this restaurant chain is situated in Atlanta, Georgia.

There are over 287 franchise restaurants in the chain spread over 19 different states in the U.S. to date. Their main products are chicken salad, side dishes, sandwiches, and desserts. They serve more than fifteen styles of chicken salad on bread, lettuce with crackers, or in a leafy green salad.

Their daily menu includes egg salad, fruit salad, pimento cheese, broccoli salad, pasta salad, grape salad, Marconi and cheese. Also, they are specialist in daily soup including tomato bisque, chicken & artichoke florentine, loaded potato and more.

The History:

According to the website, the company Chicken Salad Chick was started by Stacy Brown in 2008. At the time of starting the business, she was divorced, jobless and raising three children. She went door to door with her homemade chicken salad In Auburn, Alabama.

However, the health department prohibited the sale of foods cooked in one’s home. Hence Stacy devised a plan with her future husband Kevin Brown to open a restaurant. It has gained popularity among fast-growing companies in the U.S.A. within a very short period.

The Chicken Salad Chick formed a foundation and became a partner of the American Cancer Society and Food Banks in communities with Chicken Salad Chick restaurant locations to feed hunger in August 2014.

It is partially owned by the private equity firm Brentwood Associates and now gained a remarkable position among the various fast-growing companies in the U.S.

Perfect Chicken Salad: Things To Consider 

Quality of all Ingredients:

All ingredients used to prepare the chicken salad should be clean, fresh, and eatable. Most of the ingredients are usually eaten raw. 

Availability of Ingredients:

All ingredients can be collected easily. However, some of them may not be available around your base location. You can get any of the items through online shopping.

Nutritional Value: 

Chicken is one of the main ingredients for chicken salad. Those having a problem to intake protein, should not consume this salad. Mayonnaise can add a little bit of fat. Health-conscious individuals can avoid it.

Taste and Preference: 

You can use other ingredients to enhance the taste as per your choice and preference. Julienned carrot and chopped green apple can be added. Moreover, cider vinegar may be used instead of lemon juice for other variations.

Leftover Storage Capability: 

You can store the chicken salad for a maximum of five days in a refrigerator and an airtight container. Try to store the greens separately from the chicken to prevent them from getting soggy. Moreover, do not recommend freezing it as Mayonnaise may separate after freezing chicken salad when it melts.

How To Make Chicken Salad At Home:  

If all ingredients are available with you, don’t wait to prepare it at home. Just spend about 10 minutes. Let’s try!

Ingredient:

  • Chopped or shredded and Cooked Chicken.
  • Chopped into uniform pieces fresh and crisp celery.
  • Regular or reduced fat Mayonnaise.
  • Almond
  • Black pepper
  • Lemon juice.

Making Procedure:

Step 1: Collect all ingredients together on a clean sheet or flat table.

Step 2: Toast the small pieces of almond in a frying pan over medium-high heat and shake frequently to prevent from burning.

Step 3: Add mayonnaise, black pepper, and lemon juice and mix in a medium bowl.

Step 4: Toss uniform pieces and crisp celery, toasted almonds and cooked chicken pieces. 

Step 5: Let’s enjoy it with flatbread pieces, lunch, or even light dinner!

How To Poach Chicken Breast:

Follow the below-mentioned steps carefully to poach chicken breast.

  • Take a large bowl and simply add chicken breast to the pot.
  • Pour over enough cold water or broth to cover the chicken breast.
  • Add chopped onion, garlic cloves, or bay leaves for extra flavour (optional).
  • Turn the stove to medium heat and wait to bring the water to a slightly boil.
  • After lowering the heat to a low level, cover the pot.
  • Wait for about 20-22 minutes and keep your eyes to prevent the overcooked and tough formation.
  • Check the chicken breast temperature with a meat thermometer. Ensure the temperature is not above 160° F.
  • Let the chicken rest in the warm water and cover the pot with a lid for about 10-15 minutes to retain its moisture.
  • Take out the poached chicken from the pot and lay it on a cutting board.
  • Wait for at least five minutes to cool down the chicken. 
  • Cut the chicken breasts into small eatable pieces to make the chicken salad.

How To Serve Chicken Salad:

Here 5 different ways have been mentioned to serve chicken salad.

  1. Simple chicken salad mixture over a bed of lettuce.
  2. Use lettuce, tomatoes, and other preferable veggies after scoping the chicken salad into a pita.
  3. Spread the chicken salad on the layer of butter of a slice of bread and add another slice over it.
  4. Roll up the sides of the tortilla after scooping chicken salad into the centre of it. Add the lettuce, tomato slice and favourite cheese. 
  5. Brush two slices of bread with butter. Add the chicken salad mixture to the unbuttered side of both breads. After adding cheese and a tomato slice, cook over the stove until the cheese will melt.

Variations of Chicken Salad:

  • Chicken Waldorf Salad.
  • Chicken Salad with Avocado.
  • Buffalo Chicken Salad.
  • Cilantro Lime Avocado.
  • Cilantro Chicken Salad.

Health Benefits and Risks of Chicken Salad:

Chicken salad is one of the rich sources of protein and a decent source of iron. As per the ingredients used, it can provide vitamins, fibre, minerals and other natural nutrients. However, mayonnaise is a source of calories and fat. 

When this salad is served with lettuce or other greens, it lowers the calories than served on bread. Fresh tomatoes are a source of vitamin A.

All health-conscious individuals have to consider the portion while consuming chicken salad for a well-rounded diet. Hence, it will be better to enjoy chicken salad occasionally in moderate portions.  

Chicken Salad Chick: Some Franchise Restaurant Locations

To date, there are more than 287 franchise restaurants in the chain scattered over 19 different states in the U.S.A. It will be a very long list to mention all the locations. Here some of them have been mentioned.

Athens: 

22175, U.S Hwy 72E Suite A, Athens, AL 35613, USA.

Auburn:

1345, Opelika Rd Suite A, Auburn, AL 36830, USA.

Dothan:

3850, West Main Street  Unit 402, Dothan, AL 36305, USA. 

Fairhope:

19690, Greeno Road, Fairhope, AL 36532, USA.

Gulf Shores:

160, Cotton Creek Drive  Unit 290, Gulf Shores, AL 36542, USA.

Hoover:

3780, Riverchase Village  Suite 110, Hoover, AL 35244, USA.

Madison:

7709, Highway 72 West  Suite 100, Madison, AL 35758, USA.

Montgomery:

3070, Zelda Rd, Montgomery, AL 36106, USA & 7924 Vaughn Rd, Montgomery, AL 36116, USA.

Tuscaloosa:

1800, McFarland Blvd  Unit 308, Tuscaloosa, AL 35404, USA.

North Little Rock:

3901, Warden Road, North Little Rock, AR 72116, USA.

The Final Thought:

In conclusion, we are bound to say that a little hope of Stacy Brown has grown today’s company Chicken Salad Chick with more than 287 franchise restaurants as of date in the chain spread over 19 different states in the U.S.A. 

At the time of starting the business, A divorced, unemployed mother of three children started the business and went door to door with her homemade chicken salad In Auburn, Alabama. 

So, why are you waiting? Try to give a surprise to your loved ones with this traditional and creative chicken salad that you can make perfectly at home!

FAQs:

Who is The Chicken Salad Chick Foundation’s director?

Barclay Smith is the director of the Chicken Salad Chick Foundation.

When did the takeout eatery Chicken Salad Chick open?

As per the company’s website, Chicken Salad Chick started in 2008 as a takeout restaurant in Auburn, Alabama. 

Which dishes are the chicken salad chick restaurant’s specialities?

Its speciality is chicken salad along with soups, sandwiches, and other items.

Hi, I’m Lija Parveen

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