Know The Details About Steak Quesadilla

An amazing and family-friendly recipe is steak quesadilla. It is pocket-friendly, time-saving, and straightforward to make. We can use paneer, beef, or chicken as per our preference. We can use this recipe after 4-5 days of making. It is to be kept in an airtight container or zip plastic bag. Then put the bag or container in a refrigerator. Then take it out from the refrigerator and warm it before using. We can take this as a perfect easy dinner recipe. 

All the ingredients used for this recipe are fresh and easily available in the market. So it can be considered a healthy, time-saving, and pocket-friendly recipe. This recipe is easier to prepare and takes less than 25 minutes to finish.  

What do you know about the recipe steak quesadilla?

Steak quesadilla is a Mexican mouthwatering recipe. It can be prepared within a minimum time. It requires simple ingredients that are easily available in the market. This homemade recipe is less expensive and used for the best lunch or dinner.

This tasty recipe is filled with lots of dissolved cheese, sauteed onions, and seasoned steak. To get more satisfaction, we can use it with sour cream or salsa.

History of steak quesadilla

In Mexico steak quesadilla, people used to make this cuisine only with a tortilla and cheese. The exact origin of the quesadilla is still a mystery. People believe that it might have originated from the northern side of Mexico. 

The term quesadilla comes from the Spanish word “queso”, which means cheese. The dish contains a mixture of filling including a variety of cheese and vegetables. Though the exact date and location of this delectable dish are unknown, people from all around the world enjoy its deliciousness.

Different types of steak quesadilla:

There are so many types of steak quesadilla depending on the main ingredients. It can be made with chicken, beef, paneer, mushroom etc.

• Chicken  quesadilla
• Cheese  quesadilla
• Fried  quesadilla
• Buffalo  quesadilla
• Beef  quesadilla

Tools required to prepare steak quesadilla:

• A glass or metallic bowl.
• A big nonstick skillet.
• A sharp knife.
• A Spatula.
• An oven.
• A mixture grinder.
• A grater.
• A cutting board.

Ingredients for making steak quesadilla(For 4 servings):

 The procedure of making steak quesadilla:

• All pieces of beef or chicken are to be cleaned properly with plenty of water. Paneer can be sterilized by lukewarm water.
• Soak all pieces with a paper towel.
• Cut it into pieces like a skirt steak / bite-sized.
• Keep all the steak in a bowl.
• Season those steaks with salt to taste, cumin powder, black pepper, olive oil, and chili powder.
• Keep it aside for about 10 min.
• Take a big skillet on the stove. Then pour 11/2 tablespoon of olive oil, and heat it with medium-high flame.
• Pour the seasoned/ marinated steaks into the skillet.
• Stir well the mix and cook on medium-high heat for about 4-7 minutes on each side.
• Keep separated the mix in another pan or bowl.
• By using the same skillet, sauté onion slice and garlic until slightly soft and brown.
• Add different colored bell peppers as you like, jalapeño, salt, and pepper.
• Now mix the steak properly into the pepper mix. 
• cook it all slightly.
• Remove the slightly cooked mix from the heat and keep aside.
• Now take a clean pan and heat.
• Add a small amount of butter to melt and spread it on the pan.
• Now lay one piece of tortilla on the buttered pan.
• Add shredded cheese, onion, and steak mixture to the tortilla to make a layer.
• After adding more cheese cover the entire layer with another tortilla.  
• Flip immediately the quesadilla over with a spatula cautiously. 
• Now pat the quesadilla down slowly.
• Cook the other side of the tortilla until its color becomes golden.
• Remove from pan and keep on a flat plate.
• Now cut it into four or eight pieces with a sharp knife.
• Repeat all the steps mentioned above for the remaining tortillas.
• Immediately serve it with salsa or sour cream as you desire.

Some Important Pieces Of Information About The Steak Quesadilla:

Approximate Nutritional values of steak quesadilla (for 4 servings):

The Secret Sauce? 

Have you heard that the secret of Steak quesadilla is in its sauce?  Having a perfect sauce indeed makes all the difference in a great dish. The Chipotle Lime Mayo sauce adds life to this recipe. The secret of making this sauce is adding pickled jalapenos and pickling juice. This enhances the other flavours of this steak, making it so delicious. 

Different types of cheese we can use to make steak quesadilla:

The shredded cheddar-based cheese can be used for making steak quesadillas as it melts easily. Other types of cheese may be used like 

• classic cheddar
• Mexican cheddar cheese
• Monterrey jack cheese
• Colby Jack cheese

Tips and Tricks to Make The Perfect Steak Quesadilla

• Preheat your grill or skillet to ensure the steak is cooked evenly. 
• You can slice the steak against the grill to get the maximum tenderness. 
• You can experiment with filling and customise using black beans, sautéed mushrooms, and corn according to your preferences. 
•  Use a blend of different cheeses to add extra flavour. 
• Serve the Steak Quesadilla while it is hot to enjoy it at its best.

Wrapping up:

The steak quesadilla is a Mexican delectable dish. It can be valued for dinner or lunch. This recipe has a lot of advantages as compared to other recipes. All ingredients are easily available in the market. Maybe it is a mouthwatering dish, but it is less expensive. Moreover, it can be made as per the taste. It can be made more spicy or more crunchy. Also as per the requirement of pure vegetarians, it can be prepared for them. So let’s try to make this mouthwatering recipe at your home to get the best satisfaction from a close one. 

Frequently Asked Questions (FAQs):