Crispy Fried Chicken Recipe Without Buttermilk

Many of us may say we have indulged in the weekend tradition of eating this simple fried chicken meal. This southern fried chicken recipe without buttermilk will open your eyes to new ways to enjoy this delectable chicken dish. Southern fried chicken is a favorite of many people. You will undoubtedly return to this recipe for fried chicken because it only calls for a few standard pantry staples.

About Fried Chicken Recipe Without Buttermilk:

A piece of chicken that has been liberally seasoned and then cooked in oil until it is crispy and fully done. The majority of fried chicken recipes call for buttermilk for a number of reasons, but this simple recipe doesn’t. 

Being able to enjoy preparing chicken without having to hunt out extra ingredients is a terrific way to avoid making a fast trip to the shop for buttermilk or a substitution.

Why People Love This Crispy Fried Chicken Recipe Without Buttermilk?

There has long been a traditional Southern best fried chicken recipe without buttermilk. There is no denying that it is the easiest method to eat delectable, dairy-free fried chicken. Simply because it is the quickest and easiest version and will result in the most juicy Southern fried chicken ever, you should try it!

What Equipment Do You Need?

In order to make this crispy fried chicken recipe without buttermilk, you will need a deep pot. I utilized my convenient cast-iron Dutch oven, which I purchased from Amazon. For the purpose of correctly frying the chicken, you will also want a grease thermometer. For this dish, that’s essentially all you’ll need!

Ingredients For Crispy Fried Chicken Recipe Without Buttermilk:

For The Marinade You Will Need–

• Chicken: You’ll need 1 pound of skin-on chicken parts. You can use the breasts, thighs, or any other cut you like. 
• Ketchup: Adding 1 tablespoon of ketchup to the marinate will give it additional vinegar and flavor.
• Spices: To make sure the chicken is well-seasoned, add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 12 teaspoons each of salt and black pepper. 

For The Dredging Mixture, You Will Need–

• Flour: For the base of the dredging mixture, you just need 1.5 cups of all-purpose flour. 
• Cornstarch: Use 1/4 cup of cornflour to make the coating of the buttermilk-free fried chicken recipe come together perfectly. 
• Paprika: This will combine well with the other ingredients if you add 1 teaspoon of turmeric. 
• Turmeric Powder: You will need a one-half teaspoon of turmeric powder, which will mix well with the other components.
• Salt: One teaspoon of salt will improve the flavor and make the chicken mouthwateringly delicious. 
• Chilli Powder: If you like your chicken with a little kick of spicy, this optional spice is advised. One teaspoon will add some great heat to this meal.

How To Make Fried Chicken Without Buttermilk?

Marinade Instructions:

• First Step: Combine the ketchup, soy sauce, garlic powder, paprika, salt, and pepper in a large bowl.
• Second Step: After that, add the chicken pieces to the marinade in the big bowl, flipping them to evenly coat them.
• Third Step: After that, cover the bowl and place the chicken in the refrigerator to marinate for at least an hour.

Dredging Coat Instructions:

• First Step: To begin, heat 3 inches of oil in a Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit.
• Second Step: Put aside a medium-sized dish that has been filled with water.
• Third Step: In a sizable shallow dish, similar to a pie plate, mix the flour, cornflour, paprika, turmeric, salt, and, if preferred, chili powder.
• Fourth Step: Dip each piece of chicken into the flour mixture and turn it to coat completely.
• Fifth Step: Then dip each piece, one at a time, into the basin of water before rolling them once more in the flour mixture for a second coating. You are going to enjoy properly covering the bird.
• Sixth Step: Continue by adding the breaded chicken to the hot frying pan. Small batches of the chicken should be fried for 5–7 minutes on each side, or until the juices run clear and its inner temperature hits 165°F.
• The Seventh: Let the chicken cool on paper towels for a while before serving. Enjoy!

What Can I Use Instead Of Buttermilk To Fry Chicken?

Buttermilk is not necessary for cooking this traditional Southern fried chicken. Before frying, you might marinate your chicken in yogurt.  Folks, you heard me correctly—I said yogurt-fried chicken. 

Can I Use Other Meat Instead Of Chicken?

In fact, you may swap this dish for just about any other meat, including pork chops, turkey, and even beef, to mention a few, in addition to using chicken as instructed in the recipe for this traditional Southern fried chicken recipe without buttermilk.

Storage:

I’d like to start off by mentioning that you can keep this traditional fried chicken recipe for up to 4 days in the refrigerator. Have some leftovers prepared once the chicken has been well-fried. They can then be refrigerated after being placed in an airtight container, a Ziplock bag, or wrapped in aluminum foil.

How To Reheat Chicken?

There are a variety of ways to reheat chicken. The oven, microwave, or air fryer are all good options for warming the chicken. Put your Southern traditional fried chicken in the microwave for one minute to prepare it for use in the microwave. 

In order to cook the chicken in the air fryer, first preheat it to 375 degrees. Then, being careful not to crowd the poultry, place the chicken inside. Give it three to five minutes to cook before serving. The oven follows the same regulations.

Conclusion: 

This recipe for the crispy fried chicken recipe without buttermilk demonstrates that you don’t need a specific ingredient to produce delectable and crispy results. We were able to create a tasty and savory dish by using a new coating combination and unique marinating techniques for the chicken.

Therefore, this recipe enables you to have delicious and crispy fried chicken without the need for buttermilk, regardless of your level of culinary expertise. Have fun cooking!