Homemade Garlic Parmesan Chicken Pasta Goodness 

The recipe for Parmesan Garlic Chicken Pasta is so decadent, creamy, and delicious! For a quick chicken supper like Buffalo Wild Wings garlic parmesan chicken pasta, prepare it with Buffalo Wild Wings sauce. With just a little bit more of that B-Dubs heat, it’s almost like an easy Chicken Alfredo recipe! You can’t really dislike the combination of chicken, pasta, and creamy cream sauce. We rely on these essential components in a lot of our go-to dinner dishes, including our Chicken Bacon Ranch Pasta. This recipe for garlic parmesan chicken pasta may become one of our new go-to ideas for quick chicken dinners.

For a complete evening, prepare this delectable garlic parmesan chicken pasta recipe and serve it with some Olive Garden Breadsticks and a house salad.

Why Will This BWW Parmesan Garlic Chicken Pasta Dish Appeal To You?

The use of wing sauce is essentially a kitchen trick to obtain a rich, creamy sauce without all the extra work and bullshit. All you need is a fantastic sauce for chicken and pasta—no roux, no hot milk, and no hot cream!

Even without the sauce trick, the entire dish is quite simple. You’re done when you’ve cooked the penne, prepared the sauce quickly, cooked the diced chicken, or used precooked rotisserie chicken.

It’s possible that you’ve used this sauce on wings after seeing it. This skillet pasta recipe is a wonderful place to begin if you’re searching for another application for Buffalo Wild Wings Parmesan Garlic sauce!

Ingredients:

For our Chicken Pasta recipe, no unusual ingredients are required—bottles of Buffalo Wild Wing sauce are already very widespread. In any case, this is everything you need:

Chicken Breast:

Before beginning this recipe, cut the chicken breast into bite-sized pieces.

Buffalo Wild Wings Parmesan Garlic Sauce:

This ingredient, Buffalo Wild Wings Parmesan Garlic Sauce, is what gives this dish its delicious flavor. It resembles a creamy wing sauce that’s been loaded with parmesan cheese, roasted garlic, and various Italian herbs.

Parmesan Cheese:

When using parmesan cheese, we advise avoiding the canned variety and choosing a real wedge. It will enhance the flavor and make the sauce’s preparation simpler.

Red pepper flakes:

These are kind of optional; we really liked the flavor they added to our dish, but the Buffalo Wild Wings sauce already contains some. It ultimately resulted in adding a little more spice and fire to the finished chicken pasta in each bite. You are welcome to leave out the red pepper flakes if you don’t think that sounds wonderful.

Penne Pasta:

Pasta, preferably penne, that has been cooked and drained before beginning the preparation.

How To Make Parmesan Garlic Chicken Pasta?

Making the garlic parmesan chicken pasta couldn’t be much easier if you have everything on hand. Here are the steps to making this quick chicken dinner:

• First Step – Prior to frying in an oil-based skillet over moderately high heat, season chicken pieces with salt and pepper. About 5-7 minutes, or up to cooked through, stir and sometimes turn the food. Put aside after removing from the pan.
• Second Step – Buffalo Wild Wings sauce and heavy cream should be added to the pan and mixed thoroughly. Add parmesan and red pepper flakes to the sauce once it has begun to boil, then whisk to incorporate.
• Third Step – Give the pan a quick stir and toss to coat before adding the cooked chicken and noodles back in. Turn down the heat to medium-low, cover the pot, and cook until the pasta and chicken are well heated.

Substitutions:

Finding the ingredients for our recipe for Parmesan Garlic Chicken Pasta proving to be a challenge. You can try a couple of our substitutions:

Chicken Breast:

Really, any boneless chicken cut will do for this recipe; chicken breast is just one example. You may easily replace the chicken with chicken thighs, chicken tenderloins, or even some prepared rotisserie chicken to cut down on cooking time.

Heavy Cream:

We used heavy cream in our recipe for chicken pasta, but you do not need to. If you only have half-and-half or whole milk if you’re attempting to reduce your calorie intake, you can easily substitute those. Please be aware that your sauce may not be as creamy and rich as it could be.

Penne:

Penne is a traditional pasta shape that absorbs creamy sauces well. Of course, you can use a variety of various pasta forms in this recipe. Use fettuccine, tagliatelle, or linguine if you like a long flat pasta rather than another tube-shaped pasta like rigatoni or ziti.

Variations:

Are you looking for variations on this recipe? Here are a few to get you going:

Crockpot Garlic Parmesan Chicken Pasta:

If you’re looking for a really hands-off dish, consider using a slow cooker or Crockpot. There are a variety of recipes available online, but you can keep it straightforward by putting all of the ingredients listed above, excluding the pasta, in a crock pot and pouring the cooked penne when it’s finished.

Bww Garlic Parmesan Chicken Pasta:

While the BWW Parmesan Garlic Sauce is the greatest option for creating a chicken pasta dish, there’s nothing stopping you from trying a few others. By turning the Spicy Garlic Sauce into a sauce, you might attempt to enhance the garlic flavor. The Lemon Pepper Sauce might perhaps hold some promise. Try it out and report back to us how it goes!

Chicken Parmesan With Garlic And Rice:

This does not have to be served with spaghetti. Rice is a fantastic alternative source of starch.

Storing/Freezing:

Storage: 

We appreciated how well this Parmesan Garlic Chicken Pasta was kept in the fridge and really enjoyed it! For up to three to four days, place it in an airtight container and store it in the refrigerator. With an additional splash or two of milk or cream, reheat in the microwave or on the hob.

Freezing:

You’ll need to be cautious when freezing this dish because it contains a lot of dairy, cheese, and cream. After letting cool, transfer to a freezer-safe container and freeze for two to three months. Before reheating, let the sauce thaw in the refrigerator, and don’t forget to add extra milk or cream to assist the sauce thaw out again.

Conclusion:

Garlic parmesan chicken pasta is one of the simplest meals you can prepare in your pressure cooker! It uses fresh ingredients, cooks quickly, and has an incredible amount of flavor! It’s a gorgeous recipe that is ideal for your garlic-loving guests because it combines three different types of garlic with parmesan cheese and perfectly cooked chicken. The whole family will love it!

Frequently Asked Questions