How to Make Classic Italian Hangover Cake Recipe

Italian Hangover Cake has become very popular in the past few decades for its delicious and soothing flavourings. You can serve this ideal dessert on its own or can also add a scoop of vanilla custard for an extra compliment. 

This article will discuss the traditional method for creating the ideal hangover cake, its background, and its health advantages. Brace yourself for this delicious and thrilling voyage. 

What is Italian Hangover Cake? 

Italian Hangover Cake is primarily a rum cake but more delicious. It is an adult cake with a moist texture and perfectly socked in a rum and orange glaze. It has sweet, tart, and a little boozy flavours that are an excellent cure for handovers. 

It has been one of the most popular desserts from the famous New York-based “DeFazio’s Pizzeria”. Though the original recipe is a top-secret, we will share the traditional one that tastes the same, even better. 

History and Origin 

The origin of the hangover cake is traced back to the rustic countryside of Italy. This dessert is affectionately known as “Torta della Ripresa” in its homeland. It is not just a recipe, it is a slice of Italian history and culture. In Italy, celebrations are grand courtships and often stretch till the wee hours of the morning. 

The term “Torta della Ripresa” means recovery cake, as people usually bake this cake to help the revellers recover the next morning from hangovers. Families and friends get together in the morning, share hangover cake slices, and reminisce about the festive of last night. The recipe for Italian Hangover Cake is chosen with care as it contains ingredients to rejuvenate the body. 

How to Prepare Italian Hangover Cake at Home? 

Ingredients 

For cake batter 

• 2½  cups all-purpose flour 
• 1 teaspoon baking powder
• 4 eggs 
• ½ teaspoon salt
• 1½ cups sugar 
• ½ cup olive oil or canola oil 
• ½ cup melted butter 
• 2 tablespoons orange zest 
• 10 oz. orange juice 

For the glaze 

• 4 to 5 oz. orange juice 
• 2 tablespoons orange zest
• 1 oz. dark or light rum 
• 1 cup powdered sugar 

Equipment 

• 10-inch springform bundt cake mould
• Hand mixture 
• Preheated oven 
• Pastry brush 
• Cooking spatula
• Large bowl 

Instructions 

Step 1

To make the Italian Hangover Cake, you need to preheat the oven to 350°F. Grease a 10-inch springform bundt cake mould with butter and set aside. 

Step 2

In a large bowl, crake 4 large eggs and whisk with sugar for about 4 to 5 minutes on high speed until the mixture becomes fluffy. Now, reduce the speed to add the oil and butter and whisk until everything mixes well. Also, add orange juice and zest to combine with the batter. Add the dry ingredients like baking powder, salt, and all-purpose flour and use a spatula to mix well. Take care not to overmix. 

Step 3

Transfer the batter to the prepared bundt cake mould and place it in the preheated oven. Now, bake the cake for around 50 to 60 minutes and wait until it is ready. Check with a toothpick or fork and bake for another 8 to 10 minutes if needed. Rest the cake for 30 minutes to cool down completely. Once cooled, tap the sides and turn the mould over on parchment or butter paper. 

Step 4

Now, take a small bowl and mix orange juice, zest, rum and sugar to make the glaze. Pour half of the glaze on the cake and rest for 5 minutes to let it soak completely. Then, pour the remaining glaze over the cake. Slice and serve your Italian Hangover Cake on its own, or add some vanilla custard aside. 

Why The Hangover Cake Recipe is Famous 

The Italian Hangover Cake has a fluffy, tender, and moist texture that melts in your mouth. The glaze of orange juice and rum balances all the sweet and tart flavours pretty well. The best part is that you can always customise the recipe by adding extra ingredients, like omitting the rum and adding dry fruits to make it child-friendly. 

Benefits of Italian Hangover Cake

Dairy-free 

If you follow a dairy-free diet, this is an ideal dessert recipe. The hangover cake does not contain milk. Although the original recipe has butter, you can always customise it. 

Heart health 

The cake recipe contains beneficial ingredients like olive oil. It is the heart of Italian cuisine and contains monounsaturated fats. It aids in reducing bad cholesterol and is suitable for your heart health.

Hangover recovery 

The Italian Hangover Cake contains orange juice and zest that helps in digestion and the tangy flavour aids in hangover recovery. 

Pro Tips for Perfect Italian Hangover Cake

• Make sure to mix the dry ingredients gently with a spatula. Overmixing the cake batter may result in a dense and crumbly cake. 
• You can customise the Italian Hangover Cake glaze by removing the alcohol to make the dessert kid-friendly. 
• Collect the orange zests before making joyce, as it can make the process much easier. 
• Piercing the cake with a fork or toothpick will ensure that it is completely soaked in the glaze. It will give you the same amount of flavour in every bite. 
• Store the leftover pieces for 3 to 4 days in a cold, dry place by placing them in an airtight container. 

Conclusion 

Italian Hangover Cake is famous worldwide for its sweet and tart taste. The traditional Italian people made this recipe with extra care. The purpose was to help revellers recover from hangovers. You can customise the recipe according to your cravings and make it kid-friendly. The hangover cake has lots of beneficial nutrients that are good for your heart health and increase your immune system. Thus, prepare the hangover cake and have the delectable treat now.

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