Napolità| An Italian Culinary Journey For Pizza

Do you like pizza a lot? Have you ever tested the taste of the world-famous pizza? Napolità Pizza will be the best choice for you.

Napolità pizza has been an Italian traditional food for over a thousand years. This pizza stands out for its artisanal techniques and distinct flavourful ingredients. Tipo 00 flour, one of the main ingredients, creates a soft and elastic dough to give a prominent texture.

Queen Margherita Sought a pizza in 1889 to symbolise the Italian flag. Since then Margherita Pizza was born. 

Nowadays one of the most preferable and fresh culinary dishes is pizza as demanded by most of the people in the world. It has various flavours and is the most favourite and impressive menu for teenagers.

Are you not satisfied? It was just a brief! Come with me to know all the detailed information regarding the Italian famous pizza!

The History and Origin of Napolità: A Name of Pizza

The most famous pizza style in the world is Napolità pizza. It is the most renowned name in the demanding pizza style of the globe due to its fresh ingredients.

The poor people of Naples began adding tomatoes to the flatbreads for flavours. Queen Margherita was delighted by this treat. She asked local baker Raffaele Esposito to prepare a pie with red tomato, white mozzarella and green basil. She asked this as representative colours of her newly united Italy.  

The pizza originated for the first time in Naples in the 1700s. The early explorers brought back tomatoes from Peru for cultivation on farms. That time there was no use of tomatoes and cheese on it. The upper-class residents initially refused to consume tomatoes thinking it as poisonous.  But these are the basic ingredients of a pizza. After this historic invention, it was quickly adopted as a food staple throughout Italy. 

Naples is the third largest city and the regional capital of Italy. The Naples city in Italian language is known as Napoli. It originated from the Greek word Neapolis which means New city. This city is famous as the birthplace of Pizza. Hence the name Napolità Pizza has come.

What makes the pizza Napolità unique?

All the handpicked ingredients and its fresh flavours for pizza lovers make the most demanded culinary Napolità pizza.

Equipment needed for making the pizza:

• Pizza slider
• Pizza stone
• A conventional oven with a high-temperature feature
• A large bowl or mixer with a paddle arrangement.

Ingredients for making Napolità pizza:

All high-quality and fresh ingredients are required to make this pizza.

Dough flour type 0 or 00:

The finely ground Italian wheat flour ensures a softer but lower gluten-content dough. An alternative is all-purpose flour.

San Marzano Tomatoes:

It is a sweet Italian tomato sauce with a distinctive flavour. Alternatively, crushed tomatoes can be used.

Fresh Basil:

Add the fresh basil after baking just for the finishing touch. It can add a fragrant and aromatic element to the dish.

Mozzarella Cheese:

The fresh mozzarella cheese is the excellent ingredient for this pizza.

Extra Virgin Olive Oil:

This oil must be dazzled on the dough and also infused in the sauce for a hot flavour. 

Sea Salt:

For the perfect balance, sprinkle the sea salt on the dough and also incorporate it into the sauce. It acts as a flavour enhancer.

Water and  dry Yeast:

A sufficient amount of water and yeast is required for the preparation of dough perfectly. The yeast plays a role as a catalyst for dough leavening.

Making Procedure of Napolità Pizza:

The double zero flour is specially designed for pizza dough. It should be a light airy texture without becoming overly doughy. It can be available at speciality Italian markets and the Amazon. Also requires yeast and pizza peel.

Preparation for Dough:

The dough is to be created entirely by hand only. It is to be kept to rise for up to 8 hours so that it can be stretched, topped and finished quickly in a wood-burning oven. As a result, it becomes soft, sweet and tender bites with crunchy.

• Take a bowl and mix well with lukewarm water, salt, yeast and flour(should be double zero).
• A rough clump will be formed with thicker about 3 millimetres.
• Stir till the texture becomes smooth.
• Allow the dough for about 2 hours to rise properly at room temperature.

Additionally, this pizza features the classic toppings with mozzarella and San Marzano tomatoes from Naples. Some basil leaves can be used for garnishing or any other kind of toppings based on creativity.

Making Elastic and Resistant Dough:

Around 700ml lukewarm water and 10g sea salt are required before activating the yeast. The consistency of the desired dough is to be maintained. It can take near about ten minutes. The elastic and softer crust is possible by using quality flour with 00 grade. Now several stretches and folds can make it more elastic and more resistant to high oven temperature.

The Preparation of Sauce:

This pizza uses a tomato-based sauce commonly known as salsa. Steam the onion and garlic over medium or high heat and allow till it becomes translucent. It takes about 20 minutes. Now add San Marzano tomatoes and stir regularly over medium or high heat until reduced. It will take another 20 minutes(approx.). Now add salt, pepper, and red pepper flakes. Again steam for about 1 hour at a lower temperature before stirring with fresh basil and serving.

Shaping And Topping Of Dough:

• Risen dough is to be punched down and kneaded briefly.
• Place it on the floured surface after making roll out into circles.
• Use the sauce evenly and layer with cheese and toppings.

Baking the Pizza:

• Place the stone inside the oven.
• Preheat the oven with stone.
• Keep one pizza on the stone carefully.
• Bake the pizza at 450°F for about 15 minutes until it turns golden brown.

Preparation for the Enjoyment:

Slice the pizza after allowing it to cool slightly. Serve it with slight heat after garnishing with basil or as desired by you.

Availability of Pizza in the US:

It will be very interesting if you can make the perfect Napolità Pizza at your home. But that may not be possible at all times. So you have to search for a place where it can be available or Amazon may be the helping hand. Some of the places for pizza are

In New York City: Una Pizza Napoletana

In San Francisco: Pizzeria Delfina

In Chicago: Spacca Napoli Pizzeria

In Italy: Wilmette, Evanston, Northfield, Lake Forest 

Another world-renowned Nepolita’ Pizza:

As per the variation of Italian Pizza, there are five modern and modified pizza names mentioned below:

1. Canotto Pizza
2. Carrettiera Pizza
3. Fried or Fritta Pizza
4. Montanara Pizza
5. Viennese Pizza

Reason to choose Napolità Pizza as the best choice:

• All ingredients are fresh.
• It is the best choice for parties and teenagers.
• It may be the better choice for a family outing.
• It can be an amazing delight for the tourists.
• Also, these are well-known as the pasta flavours.

Conclusion:

Health is our priority and as a first food choice, pizza may rank on the top of the menu. It is a fast food but all ingredients are high quality, handpicked and fresh. Hence there is no chance for any health problem.

It may be the best flavour selection for pizza lovers, teenagers, and tourists who plan for a trip to their favourite place.

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