Popular Oriental Chinese Food, Reviews & More

If you’re looking for the best in Chinese food, look no further than an oriental Chinese food restaurant. From their delicious house specials to the award-winning Executive Chef, they promise that you’ll be blown away by every bite.

They serve a menu of authentic dishes from China, Japan, and Korea. So whether you’re looking for traditional Chinese food or something more modern like sushi or Korean barbecue, you can find it here!

In Placentia, California, Oriental Chinese Cuisine offers delicious Chinese food at a reasonable price. Customers adore their customer service and mouthwatering food. Whether you’re dining in or ordering delivery, they try to meet your needs as much as they can.

Why Is Oriental Chinese Cusine Famous?

Chinese cuisine is renowned for its variety in color, flavor, scent, and look. Due to the vastness of China, there are many regional variations in food due to varying climatic conditions, histories, local ingredients, dining customs, etc.

What Is Oriental Cuisine? 

The geographical area for the term “The Orient” is the region extending from east Siberia southward all the way to Indonesia, including Mongolia, Japan, Korea, Vietnam, Thailand, and China. 

Asian cuisine from the Far East is nearly always referred to as “Oriental cuisine.” Southeast Asian cuisine is also considered to be Oriental cuisine, with Thai and Vietnamese being the two most popular in Western countries.

Even while the word “Oriental cuisine” is broad and can refer to a variety of cooking techniques, what specifically is considered “Oriental” also depends on the region. 

There are still many commercials for “Asian food” in Asia, although these advertisements may refer to Korean or Japanese food in China, Chinese or Japanese food in Vietnam, or Thai or Mongolian food in Japan. From that perspective, each nation in Asia has its own definition of what actually is “Oriental.”

Reviews: 

If you’re in a hurry, Oriental Chinese Restaurant is the right place for you because they offer quick service. I started with their Hot and Sour Soup(it’s a specialty of Oriental Chinese) which had a nice taste and was different than other Hot and Sour Soups I’ve tasted. 

They have a wide selection of dishes, they also have lunch specials that price from 6.95 to about 7.95(dinner prices are around 10.95 to 13.95). 

Chinese food draws in customers seeking out novel experiences. Try some delectable fried chicken, chicken in a spicy sauce, or chicken over rice.

In order to make life easier for its customers, this restaurant offers food delivery. The majority of users say that the personnel is polite. One may describe the service at Oriental Chinese Food as professional. However, Google users did not think highly of this location, giving it a below-average rating.

As I mentioned earlier Oriental Chinese has very good service,(they also have inside and outside dining) The one thing though is that only 3 of their tables were filled while they have around 200 seats available at the time I was there.  

The Most Popular Oriental Chinese Food To Order:

Chinese cuisine has long been at the forefront of culinary innovation. Chinese chefs never cease to amaze, creating delicious dishes that are loved all over the world. Here, we include the most often ordered oriental Chinese cuisine.

Kung Pao Chicken:

What better way to begin this well-liked Chinese cuisine from the east than with kung pao chicken, one of China’s most renowned and well-known dishes? This traditional supper, which is frequently first linked with traditional eastern Chinese food and cuisine, is derived from Sichuan cuisine. This dish’s refined simplicity of stir-fried chicken, peanuts, veggies, and chili peppers is sure to please.

Sweet And Sour Pork:

As with oriental Chinese cuisine everywhere else, sweet and sour pork is a common dish served in Chinese restaurants in Western China. This meal is built around deep-fried pork that is stir-fried in a sweet and sour sauce as its major component.

Typically, the ingredients for the sauce include sugar, ketchup, white vinegar, and soy sauce. Additionally, the inclusion of green pepper, onions, and pineapple completes this special dish. And it was because of these components that this meal rose to prominence in China.

Mapo Tofu:

Mapo Tofu has made a name for itself as one of the most well-liked foods in China, appealing to both those who enjoy the heat and those who don’t. Before being simmered with bean paste, beef, hot roasted chile oil, and a few of the iconic tongue-numbing Sichuan peppercorns, the tofu itself is first put in a hot and spicy sauce. Don’t miss the opportunity to experience this peppery delicacy if you think spicy food is king.

Chow Mein:

Nothing about tested, true, and reliable is inaccurate. Chow mein is not only one of the most popular dishes in China, but it has come to be identified with Chinese eateries all over the world. The meal chow mein has evolved into a straightforward and dependable one that may be enjoyed and adored. It comprises stir-fried noodles and either meat, vegetables, or tofu that has been sautéed.

Chinese Hotpot:

A Chinese hotpot, commonly referred to as a steamboat, is a dish that is distinguished by the way it is made: by simmering a pot of soup stock with other raw ingredients while it cooks at the table. This style of Chinese cooking, which was passed down from aristocratic banquets, is now a staple dish to bring any family together for a dinner.

Spring Rolls:

It is totally comprehensible why spring rolls have come to represent other Chinese foods and Chinese cuisine as they make the ideal side dish. Vegetable or other meat fillings, which were once eaten as a seasonal snack in the spring, have evolved into a crispy and delectable accompaniment to any main.

Chicken Fried Rice:

This dish is prepared in a frying pan by tossing fried rice, egg, vegetables, and chicken over hot temperatures. This chicken fried rice, which is frequently made with local ingredients, can be prepared in countless ways and occasionally without any chicken at all. This leaves room for creativity and experimentation by allowing for substitutes like seafood or other proteins.

What Makes A Great Oriental Chinese Food Restaurant?

What makes a great Oriental Chinese food restaurant?

There are a lot of questions to consider when you’re trying to decide where you should go for your next meal. What kind of food do you want? How much does it cost? How long will it take? And most importantly: how good is the service?

But there’s one question that shouldn’t even be on your mind: “What makes a great Oriental Chinese food restaurant?”

Because when you think about it, there’s no good answer. The only thing that matters is whether or not they make the best food in town!

1. You’ll Like Oriental Chinese Food:

Oriental Chinese food is a delicious blend of flavors that you’re sure to love. Whether you like spicy dishes or mild ones, we’ve got something for everyone!

2. Good Service:

Their staff is friendly and helpful, so if you have any questions about the menu or how to order your food, they will be happy to assist you in any way they can.

3. Food Is Healthy And Fresh:

All of their ingredients are fresh and made daily by their chefs, who take pride in their craftsmanship and attention to detail when preparing each dish for your enjoyment!

4. Oriental Chinese Food Restaurant Is A Comfortable Place To Eat At:

We understand that dining out can sometimes be stressful or uncomfortable–especially if there’s no place for kids to play while waiting for their food or if there aren’t enough seats at the table (or even enough tables). That’s why we try as hard as possible to make every visit here an enjoyable one!

Oriental Chinese Food Is A Combination Of Asian Cuisines: 

The phrase “Oriental food” refers to dishes made and consumed in Southeast Asian countries. Asian cuisine comprises cuisines from China, Korea, and Japan. Their cuisine makes extensive use of spices as well as dried fruits like apricot and plum.

Latin’s word for east, orient, was once used to refer to all of the nations of East Asia. This covers countries like Korea, Vietnam, Cambodia, Laos, Thailand, Malaysia, Japan, and China. The ingredients and methods of cooking from these areas and nations are generally found in oriental cuisine.

Conclusion:

In conclusion, oriental Chinese food is an important part of Chinese culture. It is a way for people to connect with their heritage and enjoy the food that their ancestors ate. It is also a way for people to learn about new cultures and traditions. If you’re looking for some new oriental dishes to try out, we’ve got some suggestions for you. In this article, we’ve shared the most favorite oriental Chinese foods. We hope that you’ll find something here that tickles your fancy.