Food & Fitness

Homemade Philly Cheesesteak Egg Rolls: A Twist on the Classic Sandwich

Philly cheesesteak egg rolls

Philly cheesesteak egg rolls have a delicious and mouthwatering flavour inside a crispy wrapper. The crispy, golden rolls filled with delicious cheesesteaks will redefine your snack game. Get hooked on the flavoursome egg roll as a sensational and delicious blend of tender steak, onions, cheese and peppers.

This great appetizer has a simple way to make with huge flavours and shareable taste with friends and relatives. Let’s try to enjoy this delicious twist for New Year’s Eve,  a weekend party, or just a chilly winter night.

Discovering the Delicious Blend: Philly Cheesesteak Egg Rolls

To discover the delicious egg rolls and get quite the same crisp, take the following steps one by one. 

First of all, get ready for all the ingredients for filling. The filling for egg rolls includes dried rib-eye steak,  green bell pepper, and chopped onion. Cook in a pan with a little bit of butter.

It is to be ensured that the meat is cut fairly small to make it easier to bite. We can use mushroom, flank steak, or ground beef for a different taste to make these egg rolls. 

Mix well the meat, bell pepper and onion and then insert it into the egg roll wrapper along with provolone cheese. Folded up all the Philly cheesesteak egg rolls and fry them immediately. Otherwise, Keep all the rolls in an airtight container and store them in the fridge for 24 hours before frying. To fry and make it crispy, simply coat the tops of the egg rolls with cooking spray. Then bake it at 425° F for 18-20 minutes, or it becomes crispy and browned.

Now enjoy this ultimate fusion food with a creamy dipping sauce. The ranch or horseradish sauce can be used. This egg roll with sauce may be the best snack and there is no man who can resist the meat and cheese combo. 

Making process details for Philly cheesesteak egg rolls: 

Tools tackles:

  • Induction oven or Gas oven.
  • Thermometer or temperature-measuring instrument
  • A large frying pan
  • A Deep frying pan
  • A sharp knife or vegetable chopper
  • An airtight container
  • A tablespoon
  • Paper towel
  • Plate, fork knife or spoon.

Ingredients:

  • Butter
  • Green bell pepper chopped
  • Onion chopped
  • Boneless rib eye steak sliced
  • Salt to taste
  • Pepper to taste
  • Provolone cheese
  • Egg roll wrapper 
  • Vegetable or olive oil for frying
  • The sauce for dipping

Instructions for making Philly cheesesteak egg rolls :

  • A big frying pan or skillet should be heated to medium heat.
  • Melt half of the butter in a big skillet.
  • Add the bell pepper and onion chopped into the melted butter. Stir and cook for about 4–5 minutes, or until softened.
  • Take the softened vegetables out of the pan and cover to stay warm.
  • Melt the other half of the butter by adding it to the hot pan.
  • Once the butter is hot, add the rib eye and season with salt and pepper to taste.
  • Cook it for about 10-12 minutes until it is brownish.
  • The softened and wormed peppers and onion are to be placed back with the steak.
  • Arrange the egg roll wrapper on a flat surface.
  • Place the slice of cheese in the centre of an egg roll wrapper. 
  • Then place 2-3 tablespoons of steak filling onto the centre of the egg roll wrapper. Fold each roll wrapper as per the package directions. Now seal all the filled wrapper edges by using water.
  • Add about 2 inches of oil into a deep pan and heat it to 425° F or 203° C.
  • Fry egg rolls as per the size of the pan or you may take 3-4 rolls at a time to fry. Try to fry all rolls until they become brownish all over. It will take 4-5 minutes approximately.
  • Soak all rolls keeping them on paper towels and then enjoy with dipping sauce as per the individual choice.

Nutritional benefits of Philly cheesesteak egg rolls:

There are several nutritional benefits of this delicious egg roll. Those include:

  • Carbohydrates
  • Protein
  • Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Calcium
  • Vitamin A
  • Vitamin C
  • Calories

Egg roll lovers have to choose according to their present health condition. Otherwise, one or more food benefits will harm a particular food lover.

Last Word:

Most people in the world have an interest in the food of their choice. Some are considered about the benefits of a particular food item. Philly cheesesteak egg rolls play the role of a “Novel Twist to Classics”. This ultimate fusion food has so many nutritional benefits as mentioned throughout the article. But it should be kept in mind that those having so many restrictions on food items can select these cheesy egg rolls with care to consume them. Hence this article will be beneficial to both food lovers after reading carefully about all the ingredients and cooking process.

FAQs:

What temperature should be maintained to prepare the Philly cheesesteak egg rolls?

3-4 egg rolls can be fried at  425° F for 4-5 minutes approximately into 2-inch deep oil in the frying pan. These rolls are to be fried until all get brownish.  

Can we fry Philly cheesesteak egg rolls after one day of wrapping it?

Keep the rolls in an airtight container and store them in the fridge for 24 hours before frying.

Are there any nutritional benefits of Philly cheesesteak egg rolls?

There are various nutritional benefits of the delicious egg rolls including protein, vitamins, carbohydrates, sodium, potassium, calcium and many more.

How Philly cheesesteak egg rolls can be made for different tastes?

We can use mushroom, flank steak, or ground beef for a different taste to make these egg rolls like a novel twist to a classic.

Why meat or mushrooms are to be cut into small pieces to make Philly cheesesteak egg rolls? 

It is to be ensured that the meat is cut fairly small to make it easier to bite. Moreover, it will take less time to cook. 

Can we take chicken instead of mushroom or beef to prepare Philly cheesesteak egg rolls? 

Absolutely! We can use chicken as a substitute for the steak for chicken Philly Cheesesteak Egg Rolls instead of beef and mushroom.

How long to marinate the steak for Philly cheesesteak egg rolls? 

At least 30 minutes is required to marinate the steak before making the cheesesteak egg rolls.

How do we store the cooked leftover egg rolls?

The cooked leftover egg rolls are required to be stored in the fridge in a container with a lid to use for the next few days. Otherwise, a freezer-proof bag or container can be used to store the same for some more days.

Hi, I’m Lija Parveen

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