Right Way To Make Sure Jell Raspberry Jam Recipe Guide

Sure jell raspberry jam has now become a most-liked cuisine for those who love to consume a great healthy fresh breakfast daily. Food is our foremost priority and it stands out if it is homemade. Making homemade raspberry jam can be incredibly rewarding. With a little attention, you can ensure your jam sets perfectly and has a deliciously fresh taste. Here’s a step-by-step guide to help you create a sure jell raspberry jam recipe.

If there are any examples to add flavour and taste, jams are ones which stand out in the market. 

Jams not only come with taste and flavours, but they also have many health advantages. A savoury jam made from a variety of vegetables, fruits, and also meats. Jams are good for providing minerals and vitamins. Jam juice is good for hydrating the body, muscle cramps, gut health and better for blood sugar. Let’s start.

Let’s try to make other’s recipes in this Fnbbuzz blog post.

Ingredients of sure jell raspberry jam recipe

1. Fresh or frozen raspberries – 1 kg (around 5 cups)

2. Sugar – 800 g to 1 kg (adjust based on your sweet choice)

3. Sure Jell Fruit Pectin

Step-by-Step Instructions

1. Prepare Your Ingredients and Equipment

We need to follow these important instructions that we should follow to get better results and serve perfectly. Before starting, gather all your tools and ingredients. This ensures a smooth process:

• Jars: Use sterilized glass jars with tight-sealing lids.
• Saucepan: A large, heavy-bottomed pan to prevent the burn.
• Thermometer (optional): To check the temperature for proper gelling.
• Ladle and funnel: For transferring the jam into jars.

2. Sterilize Your Jars

• Sterilization is essential to prevent jam spoilage.
• Wash jars and lids with hot water. 
• Place jars on a baking sheet and heat in the oven for 10-15 minutes.
• Boil lids in water for 5 minutes and let them air dry.

3. Check Pectin Levels

Raspberries are naturally low in pectin, which helps jam set. You can add lemon juice to boost pectin levels, ensuring a proper gel. If you’re unsure about the natural pectin levels, you can use commercial pectin for extra security. Here you choose sure jell pectin that is always preferable to set jam perfectly.

4. Prepare the Raspberries

Take fresh raspberries, wash them gently and pat dry. If take frozen raspberries, melt them completely and use the juice for extra flavour. Mash the raspberries lightly with a fork or potato masher. You can leave some whole to add extra texture.

5. Combine Ingredients in the Saucepan

In your large saucepan add the raspberries and sure jell fruit pectin. Slowly stir in sugar until dissolved.

6. Cook the Mixture

Bring the mixture to a boil over medium-high heat. Stir constantly. Otherwise, it becomes burned. Once boiling, reduce the heat and continue to cook until the jam thickens. This usually takes about 10-15 minutes.

7. Test for Proper Gelling

There are several ways to check if your jam is ready:

• Use a thermometer to check if the mixture reaches 105°C (220°F).
• Place a small spoonful of jam on a chilled plate. Let it cool for a minute, then push it with your finger. If it wrinkles and holds its shape, it’s ready.
• Lift a spoon from the pot and watch how the jam drips. If it falls in thick patterns, it’s ready.

8. Jar and Seal

• Use a funnel to add the hot jam into sterilized jars, leaving about ¼ inch of headspace.
• Wipe the jar rims with a clean, damp cloth.
• Place lids on jars and tighten them.

Storage and Shelf Life

• Properly sealed jars can be stored in a cool, dark place for up to a year.
• Once opened, keep in the refrigerator and consume within 1-2 months.

Conclusion

By following this guide, you’ll master the art of making raspberry jam. Whether you’re a seasoned jam maker or a beginner, these tips and techniques will help you produce a perfectly jelled jam that comes with a vast flavour. Store your jam and take its taste within 1-2 months.

Frequently Asked Questions

Q1. Do I need to use pectin to make raspberry jam?

Ans: No, you don’t always need to use pectin. Raspberries contain some natural pectin, and if you add lemon juice, it can enhance the pectin levels.

Q2. Can I use frozen raspberries?

Ans: Yes, frozen raspberries work just as well as fresh ones. Let them melt completely and use any juice for extra flavour.

Q3. How much sugar should I use to make raspberry jam?

Ans: A standard ratio is equal weight of fruit to sugar. You can reduce the sugar, but less sugar prevents the jam from a softer set or requires extra pectin.

Q5. Do I need to sterilize the jars?

Ans: Yes, sterilizing jars is essential to prevent bacteria and spoilage. Wash jars and boil them in water for 10 minutes.

Q6. Can I use less sugar for a healthier jam?

Ans: Yes, but using less sugar may result in a softer jam and a shorter shelf life. Try to use low-sugar pectin.

Q7. Can I add other fruits to raspberry jam?

Ans: Absolutely! Raspberries pair well with strawberries, blackberries, or even peaches.

Q8. Can I make raspberry jam without cooking?

Ans: Yes, you can make raspberry jam without cooking by using freezer jam recipes with pectin.

Q9. What’s the best way to store jam?

Ans: Store sealed jars in a cool, dark place. Once opened, refrigerate the jam to keep it fresh.

Q10. Can I reuse old jars and lids?

Ans: You can reuse jars if they are in good condition, but always use new lids.