Shit On A Shingle| Make A Dish With Your Own Recipe

It has been a long time since to ate a delicious dish by making my own experience. Do you have an idea in your mind that it is the best time to make the recipe and enjoy the moment? You may try shit on a shingle: the creamed chipped beef on toast. The most delicious dish I have ever consumed. This is adequate for getting a light dinner or lunch with your family. Let’s try this mouthwatering dessert at home now. 

Ingredients that are used to make shit on a shingle (SOS):

For Toast:

• Small pieces of French bread, cut into 1/2-inch pieces
• Extra virgin olive oil
• Onion powder
• Garlic powder

For Sauce:

• 8 oz dried beef, cut into slim slices
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon black pepper
• Dash of cayenne pepper (optional)
• 2 or 3 pinches of crimini mushrooms, sliced 
• 1 Tablespoon Worcestershire sauce (optional)

Nutrition:

• Calories: 366kcal
• Carbohydrates: 13g
• Protein: 15g
• Fat: 28g 
• Trans Fat: 1g 
• Cholesterol: 86mg 
• Sodium: 204mg
• Potassium: 366mg
• Fiber: 1g 
• Sugar: 8g
• Vitamin A: 597IU 
• Calcium: 187mg 
• Iron: 2mg

Instructions you need to follow: 

Prepare the Dried Beef:

• For making shit on a shingle, first cut the beef into strips and then small pieces, and rinse the dried beef under cold water to remove excess saltiness. Pat dry with paper towels and chop it into small pieces (will be ½ into 1 inch).

Make the Sauce:

• Melt butter in a large skillet over medium heat. Once melted, add the chopped dried beef. Cook for a few minutes until the beef begins to lightly brown.
• Spread flour over the beef and butter mixture. Stir continuously for about 2 minutes to cook the flour and form a roux. 
• Add a pinch of crimini mushrooms (sliced), if you want (optional).
• Gradually pour in the milk while mixing constantly to avoid lumps. Keep stirring until the mixture thickens and becomes creamy, usually around 5-7 minutes. You can add 1 Tablespoon of Worcestershire sauce (optional).
• Season the sauce with black pepper and a dash of cayenne pepper if you want a bit of heat. Adjust flavouring to taste.

Toast the Bread:

• Preheat oven to 375°. Arrange bread slices on a large cookie sheet. Drizzle with extra virgin olive oil. Sprinkle with onion and garlic powder. After one side of the bread turns golden, flip it over and drizzle with olive oil again. Return to oven and continue baking until the bread crisps and browns.

Finish the Dish:

• After the sauce has become the proper texture, turn off the heat and place a slice of toast on a dish. Then, generously spoon over the toast a generous amount of the creamed chipped beef.
• Repeat for the remaining slices of toast and sauce.

Notes: 

• Either white or brown bread will work. Regular milk is OK if you’re not tracking calories; we merely tried to reduce the amount of calories in the dish. 75 milliliters, or 3 ounces, is ⅓ cup.
• If you would want the sauce to be runnier, feel free to use a little bit extra.
• You can experiment and pinch the seasoning as needed.

How to serve shit on a shingle (SOS)? 

Traditionally, you would serve shit on a shingle on toast, but you could also serve it over potatoes or pasta with some vegetables on the side, such as broccoli, peas, and green beans. 

Tips for making the best SOS creamed chipped recipe:

The majority of brands of dried beef are quite salted. After opening the package, first taste it. With its amazing savoury flavour and creamy texture, this dish makes a delightful breakfast or a complete meal any time of day, even dinner. You can also add your own choice of herbs and spices to suit your own tastes.

Finalizing:

Enjoy a full breakfast or a filling meal any time of day, including dinner, with the “shit on a shingle” dish’s great savoury flavour and creamy texture. Feel free to add your favourite herbs and spices or change the seasoning to suit your own tastes.

FAQs: