Smoked Queso Recipe – How to Make Smoked Queso

The smoked queso recipe is the ideal party dip since it’s loaded with mouthwatering flavors that are cooked to perfection for a smokey flavor. You’re really missing out if you’ve never tried smoked queso dip. 

But this recipe, which has become extremely popular across TikTok, is the best dip ever and has an irresistible smokey flavor that will make you unable to stop eating it. As the majority of the ingredients can be prepared and prepared in advance, this would make a great dish for grilling season or even during a campaign. 

You can prepare this smoked queso recipe in a variety of ways by utilizing ingredients like green chiles, various cheeses, spicy chorizo, pork sausage, and more. 

Why You’ll Love This Recipe?

A Perfect Medley Of Flavors:

Chilli powder, cumin, smoked paprika, and coriander, among other spices, give chorizo a delicious blast of spiciness. The Rotel then delivers two varieties of peppers that are stuffed with jalapenos and green chilies. Imagine a flavor explosion, especially when smoking is involved.

Personalize It To Your Taste:

Even though this smoked queso recipe is excellent as is, you are more than welcome to modify it or use it for something other than a dip.

Along With Your Other Meats, It Also Smokes:

You can cook a pan of this queso at the same time as smoking a whole chicken or a Texas brisket for simple entertaining.

This makes a lot of queso, which easily feeds a large gathering. When you serve this smoked queso recipe, no one will go without food. Because of this, it works well for large backyard get-togethers, Super Bowl parties, or tailgates when there could be a few stragglers on game days. 

Simple And Quick To Put Together:

This is a simple starter. Before the smoker does its magic, we first brown and saute a few items. 

Cook Smoked Queso On The Grill:

In the absence of a smoker, prepare this smoked queso on your grill. To accomplish this, position a smoke box with pecan wood chips on a single side of the grill. Only light the side of the grill that has the smoke box, and heat it to 220 degrees F. 

220 degrees Fahrenheit preheating while leaving the smoke box on the other side. Leave out the opposite side while heating indirectly. Place the heated smoked queso dip on the side of the smoke box opposite the smoker. Close the grill and cook for 112-2 hours at 220 degrees F while stirring every half-hour. 

Ingredients For Smoked Queso Recipe:

• Ground beef(cooked and seasoned)
• Minced garlic
• Pepper jack cheese, cubed
• Mexican blend shredded cheese
• Velveeta cubed
• Salsa
• Medium white onion(diced)
• Cilantro
• Roma tomatoes (diced)
• Cubed cream cheese
• Taco seasoning

Smoked Queso Recipe Variations:

There are numerous options you can use in the smoked queso recipe. Although this recipe calls for ground beef, if you prefer something spicier you can swap it out for breakfast sausage or chorizo. The greatest melting cheese for cheese is Velveeta, while Gouda cheese can also be used in its place because it melts well. You could also combine Velveeta and Gouda cheese. 

Step By Step Instructions For Smoked Queso Dip Recipe:

Let’s step up your queso game now and go through the cooking procedure to demonstrate how to prepare the ideal dip that is bursting with a delectable smokey flavor. It’s the ideal dip, bursting with mouthwatering smokey flavor. 

Step 1: Add some olive oil to a skillet and heat it over medium-high heat while browning the chorizo and breaking it up with a wooden spoon. The chorizo doesn’t need to be fully cooked. It will be cooked through in the smoker. We just want to give the chorizo a little bit of a crust for some lovely texture.

Step 2: Using a spoon with we now transfer the chorizo to a dish lined with paper towels. We reduce the heat on the burner to medium to saute the onions and cook the onions and spicy jalapenos with ground cumin until chilled about 3-4 minutes.

Step 3: Next, we layer the chorizo, onion, jalapenos, garlic, and Rotel on top of the cubed American cheese in a deep 9-inch by 13-inch disposable aluminum pan. Another option is a Dutch oven.

Step 4: We’re about to put the cheese and toppings in the smoker. We open the smoker and stir it once every 30 minutes. The cubed cheese will initially have some shape, but by the time the smoking is finished, it will have melted.

Step 5: The cheese will be a little thick at the end of the smoking procedure, even though it does melt. We mix in some evaporated milk to give it a pleasant creaminess and make sure the consistency is even smoother.

Expert Tips: 

Use A Deep Pan: 

With all the cheese and chorizo, We have a lot of ingredients: onions, jalapenos, etc. You should use a deep pan to prevent overflowing. A deep disposable foil pan is available in the baking section.

To Make A Nice Presentation, Serve In A Cast-Iron Skillet: 

Even a 12-inch cast-iron skillet won’t contain everything without the possibility of an overflow. I prefer to cook it thoroughly in a deep pan and then transfer it to a skillet for dishing. Without the high edges, it looks better and is a little simpler to serve.

When Handling The Jalapenos, Put On Kitchen Gloves: 

When you rub your eyes, the pepper oils in your skin won’t feel good. The most secure technique to safeguard your skin and eyes is to wear gloves. Make sure to immediately wash your hands thoroughly if you are not wearing gloves. 

For Serving, Top With Your Preferred Toppings: 

You may be creative with the toppings, but some excellent options are chopped cilantro, reserved Rotel tomatoes, sour cream, guacamole, and sliced jalapenos.

If you intend to serve this queso for several hours at a party, keeping it warm in a slow cooker or hot chafing dish is the best option. Make sure to stir it occasionally, and if it starts to thicken too much, just add a little more evaporated milk.

Conclusion: 

Therefore, if you’re looking for the ideal party appetizer, try this smoked queso recipe with chorizo, beef, or chicken. The perfect party dip, it will keep guests coming back for more. To ensure that everyone enjoys this smokey queso dip, make sure to stock up on plenty of crisp tortilla chips.