Make Sure Jell Elderberry Jelly Recipe​ Easily

Making Sure jell elderberry jelly recipe​ is a simple process. Elderberries are usually known for their rich antioxidants and immune-boosting properties. Make a deliciously sour yet sweet jelly that can be paired well with toast, biscuits, or even cheese. This recipe uses Sure-Jell pectin to get a well set and smooth texture.

What Ingredients Do I Use?

To start, you’ll need the following:

• 3 to 4 pounds of fresh elderberries
• water
• Sure-Jell pectin
• granulated sugar

What Is The Process of Making Elderberry?

Make sure jell elderberry jelly recipe, have a look:

• 3 to 4 pounds of fresh elderberries or around 5 cups of elderberry juice. We recommend taking fresh elderberries. Remove them from the branches carefully. Rinse the berries simply and place them in a large pot. 
• Add just enough water to cover the berries. 
• Bring the mixture to a gentle boil. Simmer for about 10 minutes, occasionally mashing the berries to release their juices. 
• Once becomes soft, strain the mixture through a cheesecloth. Press to extract as much juice as possible. 
• You should have around 5 cups of juice. If necessary, add a little water to get the preferred amount.
• Once the juice is prepared, replace it with a clean pot. Stir in one packet of Sure-Jell pectin, and ensure that it dissolves completely. 
• Bring the mixture to high heat while stirring constantly. After getting a full boil, add 4 to 5 cups of granulated sugar together. Stir well to dissolve the sugar.
• Let it boil for one minute, stirring continuously the prevent the chances of scorching.
• After one minute, remove the pot from the heat. Skim off any foam that appears in the mixture. 
• While the jelly is still hot, fill it into sterilized jars. Tighten the lids.

How to Stored The Final Product?

To ensure long-term storage, process the jars in a boiling water bath for 10 minutes. Place the jars in a canner or a deep pot with enough water to cover them by at least an inch. Boil water and let the jars process for 10 minutes. After processing, remove the jars and place them on a towel. 

Let them sit quietly for 24 hours. As they cool, you should check the lids. If any jars do not seal, store them in the refrigerator and use them within a few weeks. Others can be stored for one year. The final product will have a rich, deep purple colour and a perfectly set consistency. 

What to Eat With Elderberry Jelly with My Favourite Dishes?

Sure jell elderberry jelly recipe​ can be paired well with: 

• Toast
• Bagels
• Pancakes
• Pastries
• Roasted vegetables

Conclusion

The right fruit can always make you satisfied. And if it can be stored, there’s nothing better than this. Jam or jelly making is not a difficult task, it can be made at home very efficiently. Make sure jell elderberry jelly recipe not only upgrades your snack options but also enhances your cooking crafts. So, let’s go and assemble your day with a new delicious, tangy cuisine.