How To Make Sure Jell Muscadine Jelly Recipe​?

Making jelly or jam is an incredible process and improves your cooking skills more upgraded. Fruit jelly is the most prominent breakfast choice which emphasises what makes it better for your meal. What should you think to make today for your morning meal? I have an idea. Let’s make sure jell muscadine jelly recipe​ which truly a great alternative to beat any breakfast options. Let’s make it:

Ingredients That Are Needed to Make Muscadine Jelly

• 6-7 cups of grapes or you can take 5 cups of prepared juice
• 7 cups sugar
• 1 box Sure-Jell fruit pectin
• 1 tsp butter or margarine

Directions for Making Sure Jell Muscadine Jelly Recipe​

1. Prepare the Juice:

Wash the muscadines thoroughly and remove all the stems from them.

Crush the grapes and boil with a little water (about ½ cup per quart of grapes) for 10-15 minutes. Occasionally, press them through a masher.

Strain the juice through a cheesecloth to extract the juice.

2. Cook the Jelly:

Measure 5 cups of juice into a large pot.

Add 1 package of powdered pectin and bring the mixture to a boil.

Add 7 cups of sugar and stir continuously.

Repeat to a boil for exactly 1-2 minutes.

3. Jar the Jelly:

Pour hot jelly into the sterilized jars and seal the lids.

Storage Tips 

Water Bath Canning (Recommended): Process jars in a boiling water bath for 5-10 minutes to ensure a proper seal.

Cool & Check Seals: Let jars cool for 12-24 hours. Lids should not flex when pressed.

Store Properly: Keep in a cool, dark place for up to a year.

Refrigeration: Once opened, store in the fridge and use within 3-4 weeks.

Final Tips

According to me, you should make sure jell muscadine jelly recipes​ by following the directions that are guided on the canning jars. Most of all recipes need the proper guidelines to be set perfectly. If focus on this, you completely understand the process and make it easy. Let’s make your today’s cooking and don’t forget to tell us how was it.