sure jell plum jelly recipe​: 7 Crucial Steps You Must Follow

Fruit lovers are innumerable, right? But all seasoned fruit wasn’t available in the whole year. Are you ready to conserve the sweet flavours in this season? Making a jam or jelly is one way to preserve mixed fruits all year round. Let’s go to prepare a jelly.

If you are curious to make a new jelly, I think you must try the sure jell plum jelly recipe​, a delicious and savoury delicacy. This jelly genuinely beats your breakfast alternatives. Its tangy flavours and vibrant colours truly make it an ideal combo for your morning table.

In this guide, we need to focus on some steps to make the jelly more accentuated. Let’s start with how to make sure jell plum jelly recipe​.

Required Ingredients

Making plum jelly recipe sure jell​, we need the following ingredients:

• 5-½ Ripe plum fruit
• 1-½ cups of water
• 6-½ cups of sugar
• 1 box sure jell fruit pectin
• ½ tablespoon butter or margarine

7 Steps We Must Consider

Making sure jell plum jelly recipe​ needs careful attention to detail to ensure the final product is both delicious and properly set. Here are the 7 key steps that you have to consider:

Step 1 – Selecting and Preparing the Plums

The first and most crucial step is selecting ripe, fresh plums. Choose plums that are fully ripened as they provide the best flavour and natural pectin content for jelly-making. Wash the plums thoroughly under cold water to remove dirt and any pesticides. After washing, cut the plums into smaller pieces. If the plums have tough skins, consider blanching them to soften the skins. It makes it easier to extract juice.

Step 2 – Extracting the Juice

To extract the juice, place the prepared plum pieces into a large pot. Add enough water to cover the fruit. Simmer the mixture over medium heat. Stirring occasionally to prevent sticking. The goal is to soften the fruit and extract its juice, so cook until the plums become soft. It usually takes about 20-30 minutes. Once softened, strain the mixture by using a jelly bag, or cheesecloth to separate the juice from the fruit. Avoid pressing the bag too hard, as this can make the jelly hazy. Let the juice drip overnight for the clearest results.

Step 3 – Measuring the Ingredients

Precise measurement of ingredients is essential for a successful jelly recipe. Measure the extracted plum juice to choose the exact quantity you will use. Typically, you’ll need about 4 cups of juice. Once the juice is measured, gather the other ingredients as mentioned before: Sure-Jell pectin, sugar, and a small amount of butter (optional, reduce foaming). Following the Sure-Jell package instructions is necessary. It helps the proportions of juice, sugar, and pectin must be exact to ensure the jelly sets properly.

Step 4 – Preparing the Canning Equipment

Before making the jelly, you need to prepare your canning equipment. Sterilize the jars by washing them with hot water and placing them in boiling water for 10 minutes. Keep the jars warm until you’re ready to fill them. Simmer the lids and rings in hot (but not boiling) water to soften the sealing mixture. Have a jar lifter, ladle, and funnel on hand for easy handling. 

[Prepare the equipment in advance because it prevents delays during the canning process and provides proper sterilization.]

Step 5 – Cooking the Jelly Mixture

In a large pot, mix the measured plum juice and Sure-Jell pectin. Stir the mixture constantly over medium-high heat. When it has a full boil, add the pre-measured sugar all at once and stir quickly to dissolve it. Cook for exactly one minute, timing it carefully. Overcooking or undercooking can affect the jelly’s texture and flavour. If foam forms on the upper, slide it off with a spoon to get a clearer final product.

Step 6 – Testing

Before transferring the jelly to jars, ensure it will be set properly. You can perform a simple gel test by placing a small amount of the jelly mixture on a chilled plate. Let it cool for a few seconds, then push it with your finger. If the surface wrinkles, the jelly is ready. If not, you may need to cook it for a little longer. Testing is an important step, as it ensures the consistency is perfect before proceeding to the canning stage.

Step 7 – Filling and Sealing the Jars

Use a ladle and funnel. Carefully pour the hot jelly into the prepared jars. Leave about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. Place the lids on the jars secure them with rings, and tighten them. Check for proper sealing by pressing the center of each lid. If it doesn’t pop back, the jar is completely sealed.

[Store the jelly in a transparent plastic, an even better option is to have it in glass containers. Place it in a cool dry place.]

Your efforts are now finished. The jelly is ready to serve. Make your day break more special.

Uses of Plum Jelly With Different Dishes

Plum jelly has many uses. Spread it on bread or toast, fill it in a pastry, and add a glaze to the meat. This jelly is best for adding extra shiny texture to puddings, especially bread pudding.

Benefits of Having Plum Jelly In Your Breakfast

• Unlike butter and cheese, jellies do not contain cholesterol supplements. There is much low-fat content that reduces the risk of several health issues.
• With rich vitamins like iron, calcium, fiber, potassium, and vitamin C, the jelly contains minerals, antioxidants, energy-boosting properties, etc. 
• Plum holds a natural source of energy.
• Helps in digestion which is most substantial on our morning break.
• Improves heart health and boosts immunity.
• Vitamin C has the potential to increase the surface of ​​the skin.

Final Thought

Each of these seven steps plays a crucial role in ensuring that your sure jell plum jelly recipe is flavourful, safe to eat, and has the perfect consistency. Always select high-quality plums for making jelly. After making, ensure that the jars are properly sealed. By following these guidelines and the instructions, you’ll create a delicious homemade jelly that can be enjoyed for months or shared as a brilliant gift to your relatives or friends. Stored your jelly to make special your morning meal with your family.