Make Sure Jell Low Sugar Strawberry Rhubarb Jam Recipe​: 14 Proven Steps

Jam or jelly is quite easy to deliver the best alternatives for our breakfast items. In this culinary world, we always seeking the best items that make our morning fresh and delicate. So what next? 

We need to make one of the most demandable breakfast items today. A fruit jam is one of the most useful ways to make your morning more appetising. Strawberry Jam is one of the most fervid jams I ever made. Today I make strawberry jam with rhubarb pieces. Let’s find out how I made this recipe. Sure jell low sugar strawberry rhubarb jam recipe​ is now on your handside. This can help you to build your culinary knowledge:

Required Ingredients

• 2 cups fresh strawberries
• 1 cup fresh rhubarb
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 package sure jell powdered pectin

Equipment

• Large pot
• Masher
• Glass jars

Step-By-Step Instructions

1. Rinse well the strawberries and rhubarb, and remove any stems or leaves.

[Well-washed if add 1 tbsp of salt in the water to remove any tiny worms or pesticides in the fruits.]

2. Drain the water and chop them thoroughly. The more small pieces, the more the jam runs a dense texture.

3. In a large pot, combine the strawberries, rhubarb, sugar, and lemon juice. Mix them well.

4. Bring the mixture to a boil over high heat, stirring occasionally.

5. Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the fruit is tender and the mixture has thickened.

6. Use a potato masher or a blender to crush the fruit and release its natural juice.

7. Now add the pectin to the fruit mixture and stir well.

8. Add a butter piece to reduce the foam.

9. Continue to simmer the mixture for another 5-10 minutes, or until the jam has thickened.

10. To check if the jam is completely set, take one spoonful of jam into a chilled plate and run one finger in the jam, if slightly smooth yet feels sticky, the jam is perfectly set.

11. Remove the pot from the heat and let the jam cool slightly.

12. Pour the jam into clean, sterilized jars.

13. Wipe the rims with a clean, damp cloth and apply the lids tightly.

14. Process the jars in a boiling water bath for 5-10 minutes to ensure the jam is properly sterilized and sealed.

Low-Sugar Tips

1. Use natural sweeteners like honey or coconut sugar.

2. Reduce the amount of sugar in the recipe.

3. Use a sweetener like stevia or monk fruit.

4. Add a splash of juice, like pineapple or orange, for extra sweetness.

5. Use different types of sugar, like brown sugar or turbinado sugar.

Nutrition Information

Per serving, the nutritional count is like:

• Calories: 50
• Sugar: 10g
• Fat: 0g
• Sodium: 1mg
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 0g

What Pairs Well With Strawberry Rhubarb Jam?

Sure jell low sugar strawberry rhubarb jam recipe​ will perfectly well with bread, pastries, toast, pancakes, waffles, plain yogurt, cream cheese, biscuits, and even grilled cheese.

Enjoy your all-time favourite low sugar strawberry rhubarb jam recipe​!