Delicious Passover Potato Pie: A Simple Recipe for Your Seder Table

Passover Potato Pie, also known as “Kugel,” is a traditional Jewish dish often served during the Passover holiday. 

Passover is a time for family, tradition, and, of course, delicious food. While matzo (Flatbread) takes the core stage, potatoes are also a beloved staple in many Passover recipes. This simple, flavorful, and satisfying dish is perfect for your Seder table. Whether you’re looking for something easy to prepare or making a dish to complement your meal without much effort, this potato pie is a must-try. 

Let’s gather all the essential ingredients and equipment and proceed. 

First, know the basics about the Passover potato pie recipe:

What Is Passover Potato Pie?

Passover Potato Pie is a baked casserole made primarily from grated or mashed potatoes, eggs, and onions, sometimes with the addition of chicken pieces for extra flavor. It is a staple during Passover tradition because it adheres to the holiday’s dietary restrictions.

Variations of the dish exist, with some recipes including matzo meal, oil, and various spices. It is often served as a side dish and is known for its simple yet satisfying nature.

Understanding Passover Dietary Laws

Before diving into the recipe, it’s essential to understand Passover rules. Leavened grains such as wheat, barley, and rye are prohibited items for the passover festival. Here, matzo meal is commonly used instead of flour. Potatoes, naturally gluten-free and versatile, are a key ingredient in many Passover dishes.

Get into the recipe now!

Ingredients for Passover Potato Pie

Ingredients:

• 4 large potatoes
• 2 eggs
• 1/4 cup matzo meal
• 1/4 cup chicken
• ½ cup of coriander, finely chopped
• 1 small onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp olive oil

Basic Equipements

• 1 big baking dish or pie dish
• Hand grater
• Silicon pastry brush
• Mixing bowl

Step-by-Step Instructions

Step 1: Preparing the Ingredients

• First, wash the potatoes overall and peel them.
• Then, with the help of a grater, grind the potatoes.
• Place grated potatoes in a clean kitchen towel and squeeze out all the excess water. You need to grate the chicken pieces also if you add the chicken to your passover recipe. 

Step 2: Mixing the Batter

• Take a big bowl and mix potatoes, eggs, chicken, matzo meal, onions, coriander, and mentioned herbs.

• Stir well until it’s fully combined.

Step 3: Baking the Potato Pie

• Preheat the oven to 375°F (190°C).
• Grease a baking dish with olive oil.
• Now, pour the mixture into the dish and spread it.

• First, bake the mixture for around 20 minutes and then brush olive oil into it by using the silicon pastry brush and then again bake for around 20-25 minutes until it becomes golden brown.

Enjoy your meal with your family and friends!

5 Perfect Pairings of Potato Pies

Brisket

Brisket is the delicious and perfect choice to combine with the passover potato pie recipe, also existing a classic collaboration. Because of its soft, flaky texture and flavourful aroma, it’s a staple for your pie. Each bite feels like heaven.

Roast chicken

By offering a comforting and savoury meal, roasted chicken can also be a great option to pair with potato pie. You can also serve the passover potato pie with roasted vegetables or proteins like roasted salmon slices that create a balanced meal option.

Matzo ball soup

It is a rare combination, but a flavourful one. Its savory chicken broth and soft dumplings offer a comforting base that makes it an optional choice for a savoury counterpiece.

Tzimmes

With fully sweet and savoury flavourings, it contains the vegetables and dry fruits that make special pairings with Passover Potato Pie. Naturally, it gives a fluffy vibe to a holiday meal.

Mikee French Onion Brisket Sauce

If you like online flavours, you must try the Mikee French Onion Brisket Sauce that is amazingly paired with potato pies, thanks to its rich and creamy texture.

What Are The Substitute Ingredients For Passover Potato Pie?

As passover is a tradition, you can’t reverse the ingredients with other proteins, but you can add these substitutes:

For Potatoes – 

Use sweet potato instead of regular potatoes. Even Yukon gold potatoes can be a great choice if you want a buttery, yellow flavour. Red potatoes are also on the list.

For Onions – 

To get a nutty flavour, use shallots instead of onions. Scallions or leeks also play sweet and earthy tastes and have a fresh flavour.

For Eggs – 

If you want to replace the egg, add 1 tbsp of ground flaxseeds with 3 tbsp of water. Chia seeds also can be a great choice for egg substitute.

For Vegetable Oil – 

Adding unique flavours or having a shiny look, vegetable oil can be replaced with olive oil, coconut oil or avocado oil. They are known for adding extra mild flavour.

For Herbs – 

Want to get extra freshness? Use parsley or rosemary. You can also add lemon juice or grated lemon zest to give extra brightness to your potato pie. Adding minced garlic can be a good alternative to the garlic powder.

Nutritional Information

Why Choose Potato Pie for Passover?

Potatoes have long been a staple in Jewish cooking, especially during Passover. They are affordable, filling, and can be used in countless ways. This potato pie is not only easy to make but also a comforting and flavorful addition to your holiday table.

Common Mistakes to Avoid When Making Passover Potato Pie

• Not draining potatoes properly leads to excess moisture.
• Over-mixing can make the pie too dense.
• Using the wrong baking dish affects cooking time.

Conclusion

This Passover Potato Pie is a simple yet delicious addition to your holiday table. It’s easy to make, perfectly crispy, and full of comforting flavors that everyone will love. Whether you’re keeping it classic or adding your own twist, this dish is sure to become a Passover favorite.If you’re looking for more tasty and healthy recipes to complete your meal, check out these delicious options for inspiration!