Quesadilla Rellena Recipe – Try Both Options (Veg & Non-Veg)

Quesadillas are a staple food in Mexican cuisine. They are especially loved around the world for their cheesy, melty flavour. But have you ever tried Quesadilla Rellena?  Whether you’re a fan of plant-based options or prefer a meaty filling, Quesadilla Rellena has something for everyone.  It’s one of my personal favorite snacks, often enjoyed as a quick bite that packs a ton of flavor.

Whether you prefer plant-based treats or lots of meat in just one bite, we’ve got two compelling versions for you: Vegetarian and Non-Vegetarian Quesadillas Rellenas.

In this article, we’ll dive into what makes Quesadilla Rellena so special, and I’ll share two  incredible versions of Mexican quesadilla rellena recipe: Vegetarian and Non-Vegetarian. Along the way, I’ll also give you tips for serving, topping, and even some nutritional insights to help you enjoy this delicious treat to the fullest.Let’s proceed.

What is Quesadilla Rellena?

In Spanish, “Quesadilla Rellena” means “Stuffed Quesadilla”. This is essentially a stuffed dish. Unlike regular folded tortillas with fillings in the middle, quesadilla rellena typically divides the filling between two tortillas. They are usually grilled or toasted until the outside reaches a crispy texture and golden colour and the inside is cheesy and full of flavor.This cheesy quesadillas looks so amazing

You can add more stuffing to make your dish a unique and robust meal that is perfect for lunch, dinner and even a party platter. From roasted vegetables to spiced meats and cheese, you can split your stuffings to your needs.

Why Try Both Veg & Non-Veg Versions?

Trying both the vegetarian and non-vegetarian versions gives you the best of both worlds:

Vegetarian quesadillas rellena are colorful, nutritious, and more delicate. This option is a staple for those who prefer plant-based diets or want a break from meat.

Non-vegetarian quesadillas offer protein-rich, savory flavour that satisfies meat lovers.

Whether you’re cooking for exploring new flavors, or just want variety in your meals, trying both versions lets you experience the versatility of this dish. Don’t be late! Let’s make these two amazing dishes now!

vegetarian quesadilla Rellena recipe

For vegetarians, this passage is focused on your preference: 

Ingredients:

• 4 large flour tortillas
• 1 cup grated mozzarella cheese
• 1/2 cup black beans (cooked or canned, rinsed)
• 1/2 cup corn kernels
• 1 small red bell pepper, diced
• 1 small zucchini, diced
• 1/4 cup red onion, finely chopped
• 1 tsp cumin powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Prepare the Veggies:

Heat olive oil in a frying pan. Add onion, bell pepper, and zucchini for 3-4 minutes and stir until softened. Add black beans, corn, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes. Remove from heat.

2. Decorate the Quesadillas:

Lay out 2 tortillas. Spread a layer of cheese on each tortilla, then add the veggie mix evenly on a tortilla. Top with more cheese and cover with another tortilla.

3. Cook the Quesadillas:

Heat a non-stick pan. Carefully transfer the stuffed quesadillas and cook on each side for 2-3 minutes until golden brown and the cheese is melted. The heat should be medium-low.

4. Slice and Serve:

Cut into wedges and serve hot with your pairing choices. 

Serving Dishes (Veg)

As it’s your choice to take any side dishes, but I recommend these one:

• Side of guacamole and salsa verde
• Mexican rice or cilantro-lime rice
• Topped with jalapeno slices and chopped cilantro
• Drizzle of chipotle mayonnaise

Quesadillas Rellenas (Non-Vegetarian)

For non-vegetarians, here is a treat for you too:

Ingredients:

• 4 large flour tortillas
• 1 cup grated cheddar or pepper jack cheese
• 1 cup cooked, shredded chicken (grilled or rotisserie)
• 1/2 cup bell peppers, sliced
• 1/4 cup onions, sliced
• 1 garlic clove, minced
• 1 tsp taco seasoning or a mix of cumin, paprika, and chili powder
• 1 tbsp olive oil
• Pickled jalapeños (Optional)

Instruction:

1. Cook the Filling:

Heat olive oil in a pan. Add garlic, onion, and bell peppers. Stir until soft. Add shredded chicken and taco seasoning. Mix well and cook for 2-3 minutes.

2. Assemble the Quesadillas:

Spread a layer of cheese on two tortillas. Add the chicken-pepper mixture. Optional: Add jalapeños for heat. Top with more cheese and place another tortilla over each.

3. Grill:

Toast the quesadillas in a pan for 2-3 minutes per side until golden and crispy.

4. Serve Hot:

Slice and enjoy with hot sauce, salsa, or sour cream.

Serving Dishes (non-veg)

• Mexican street corn (elote)
• Side salad with avocado and lime dressing
• Tomatillo salsa or chipotle salsa
• Pickled onions or radishes for crunch

Both Recipes Have Unique Toppings Items

Toppings are where you can truly personalize your quesadillas. Here are some crowd-pleasing ideas:

Common Toppings:

• Sour cream or Greek yogurt
• Fresh salsa (pico de gallo or salsa roja)
• Guacamole or sliced avocado
• Chopped cilantro or green onions
• Lime wedges for a tangy twist

Unique Vegetarian Toppings:

• Roasted cherry tomatoes
• Crumbled feta or cotija cheese
• Pomegranate seeds (for a sweet crunch)

Unique Non-Vegetarian Toppings:

• Crumbled bacon bits
• Hot honey drizzle
• Spicy aioli or sriracha mayo

Pairing Suggestions

• Pair with a refreshing drink:

Horchata
Classic Margarita

• For dessert
  Churros with chocolate dipping sauce

Tips and Variations

Here are some tips for you to make the treats more engaging to your taste buds:

1. Cheese choice matters the most. You need to use cheeses that melt well, like mozzarella, cheddar, or Monterey Jack.

2. Use whole wheat or gluten-free tortillas for a healthier twist.

3. You can add greens like spinach to the veggie mix for added extra nutrition.

4. Use shrimp, ground beef, or tofu instead of chicken or beans for a different variation.

5. To make it spicy, add jalapenos or any type of hot sauce to the filling.

6. You can use a baking sheet and bake at 375°F (190°C) for 10-12 minutes if you don’t want it with pan-frying.

Nutritional Information

Category	Veg Quesadilla (per serving)	Non-Veg Quesadilla (per serving)
Calories	350-400 kcal	450-500 kcal
Protein	12-15g	20-25g
Fat	15-18g	20-22g
Carbs	30-35g	30-35g
Fiber	5-6g	3-4g

Conclusion

Whether you’re using only vegetables or a variety of meats, Quesadilla Rellena is the ideal dish for creativity. It’s delicious, simple to produce, and an incredibly versatile dish that you have ever tried before. Both vegetarian and non-vegetarian varieties have amazing flavors and textures. 

Try both recipes and decide which is your favorite the next time you’re in the mood for something cheesy and delectable!

Looking to explore more cheesy, crowd-pleasing bites? Don’t miss our Tequeños Recipe—a golden, crispy snack that pairs perfectly with any party platter or Mexican meal spread.

FAQs

1. Is it possible to prepare Quesadillas Rellenas in advance? 

Ans: The filling can be prepared before and should be refrigerated. When you are ready to eat it, you may put it together and grill. 

Q2. Is it possible to freeze them? 

Ans: To preserve the texture and flavor of the cooked quesadillas, it is necessary to securely wrap them in foil paper. 

Q3. Can I use any other proteins in the non-vegetarian diet?

Ans: In non-vegetarian quesadillas, the greatest protein options are ground beef, turkey, shrimp, and steak. 

Q4. Which cheese works best for quesadillas? 

Ans: There are many possibilities, but I suggest using cheddar and mozzarella cheese.

Q5. Can I use corn tortillas instead of flour tortillas?

Ans: You can, but flour tortilla is best for this recipe. Because corn tortillas may be cracked and fall apart if they’re over-stuffed.