Sure Jell Fig Jam Recipe​​ – Essential Steps Needs To Follow

Have you ever heard about the “Ficus” tree (part of the mulberry family), popular for providing fig. Figs are soft, chewy, and sweet, with edible seeds. As they are sweet and aromatic to chew, their delicious taste is enhanced when made into jam.

Different Types Of Figs—

1. Brown Turkey: A popular variety of figs, known for their sweet and nutty flavor.

2. Black Jack: A variety of figs with a sweet and little smoky flavor.

3. Sierra: A type of fig with a sweet and tangy flavor.

Jam is our all-time favourite, a mouthwatering snack that catches our mind yet taste. So, why be late to make the amazing mealtime snack? Let’s know how to make a delicious, tangy flavour sure jell fig jam recipe​:

Collective Ingredients

1. Fresh, ripe figs

2. 1 package sure jell pectin

3. Granulated sugar

4. 1 ripe lemon

5. Water

Step-By-Step Instructions

Let’s know the step-by-step method to make sure jell fig jam recipe within a minute:

Step 1:

Prepare the figs by washing, drying, and chopping them.

Step 2:

In a large pot, combine the chopped figs, sugar, lemon juice and water.

Step 3:

Heat the mixture over high heat until it boils, stirring constantly.

Step 4:

Reduce the heat to medium-low and simmer for about 10-15 minutes, or until the figs are tender and the mixture has thickened.

Step 5:

Add the sure jell pectin to the pot, and stir until it is fully dissolved.

Step 6:

Heat the mixture to a boil over high heat, stirring continuously. Check the temperature through a candy thermometer. It should be 220°F (105°C). Now the jam is perfectly in gel consistency.

Step 7:

Take the pot off the heat and allow the jam to cool for a bit. Pour the jam into clean, sterilized jars. Wipe the rims with a clean fabric and apply the lids and bands tightly.

Step 8:

Process the jars in a boiling water bath for 10 minutes (for better sealing) to ensure the jam is properly sterilized and sealed.

[Storing Tips—Store the jam in a cool, dark place for up to 12 months. Once opened, store the jam in the refrigerator for up to 6 months.]

Safety Reminders

1. Sterilize equipment: Ensure all equipment is clean and sterilized.

2. Follow safe canning practices: Strictly follow the canning procedures to ensure the jam is safely preserved.

Is It Necessary to Add Lemon Juice to This Recipe?

If you are in doubt about whether adding lemon juice has any effect in sure jell fig jam recipe, here are some reasons to explain:

Lemon juice adds a touch of acidity, which helps balance the sweetness of the figs. This can enhance the flavor of the figs, making the jam taste more complex and interesting.

Also help preserve the color of the figs, keeping the jam looking fresh and vibrant. Lemon juice can help the jam set properly by providing additional acidity, which helps to activate the pectin.

Nutrition Facts (Per Serving)

•  Calories: 60
•  Sugar: 16g
•  Fat: 0g
•  Sodium: 1mg
•  Carbohydrates: 17g
•  Fiber: 0g
•  Protein: 0g

Pairing Ideas

• Pair the fig jam with creamy cheeses like brie or goat cheese.
• Also, fig jam pairs well with cured meats like sausage.
• Spread the fig jam on toast, bread or crackers and top with yogurt.

Gift Ideas

Gifting a handmade jam is also a clear statement of an elegant idea:

1. Homemade gift basket: Package the sure jell fig jam recipe with other homemade treats like cookies or candies.

2. Fig jam and cheese gift set: Pair the fig jam with a block of cheese and a box of crackers

3. More Jam Ideas: Explore different jam recipes and ideas for more creative and delicious gift options. Check out more jam and jelly recipe