Passover Potato Pie
Crispy outside, tender inside—this classic potato kugel is the ultimate Passover appetizer. Simple ingredients, bold flavor, holiday-ready!
Equipment
- big baking dish or pie dish
- Hand grater
- Silicon pastry brush
- Mixing bowl
Ingredients
- 4 large potatoes
- 2 eggs
- 1/4 cup matzo meal
- 1/4 cup chicken
- ½ cup of coriander
- 1 finely chopped small onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp. olive oil
Notes
Whether you're making this for a traditional Seder or just craving a cozy dish, this crispy-edged, fluffy-centered Passover Potato Pie is a comforting holiday favorite. Feel free to add your own twist with herbs or swaps! You'll need a metal, or cast iron baking dish (skip the glass), a grater or food processor, mixing bowls, a kitchen towel, and a heat-safe pastry brush. Tried it? We hope you enjoy every bite.